This balsamic delicata squash and kale mixture is what to eat now. Are you ready for kale? It's been a gorgeous long summer of tomatoes and cucumbers and peppers and whatever else, but now I feel it. The chill is in the air, the flannel shirts are out of their long sleep, it's time. It…
There are so many new releases set to break my bank account this month that I've held off on posting the October Kindle book deals. Some of these I own, some I one-clicked myself this month. Prices are current in the United States as of 10/7/17.
Lisa Fain's latest book, Queso, just came out at the…
Helena Hunting's next sexy romantic comedy, Hooking Up, is due out November 7. The standalone from the New York Times bestselling author of the Pucked series, follows Amalie Whitfield on what should be one of the best days of her life, her wedding day. Her new husband it seems, is a little less than committed. Get…
**ARC provided via NetGalley**
Alessandra Torre has a winner with the Ghostwriter. The plot feels fresh, the writing is evocative and the characters, especially Helena Ross, quickly come into sharp focus. 4 stars.
The Ghostwriter occupies a sweet spot between women’s fiction and suspense. On the one hand, you’re trying to unravel the mystery. On the other, it’s…
Grilled Chinese Broccoli with Walnut Pesto and Garlic Confit from My Rice Bowl by Rachel Yang and Jess Thomson.
I have been having the best time cooking from My Rice Bowl by Rachel Yang and Jess Thomson. It might surprise you to hear that this isn't strictly a Korean cookbook. A rice bowl, that's bibimbap, right?…
Feast Portland's Brunch Village is always an intriguing mix of flavors. You can rely on some Portland favorites showing up, some out-of-towners, and there's free flowing champagne and a Bloody Mary bar. This year's event featured bites from some hometown favorites including Mae, Little T Baker, and Tusk, as well as Austin's Launderette and NYC's…
The Lakehouse's new brunch menu offers a range of sweet and savory dishes, including a Cocoa Coffee Flour Shortstack with Blueberries, Walnuts and Sticky Toffee. (Photo Credit: The Lakehouse).
The Lakehouse, Chef Jason Wilson's newest spot in Bellevue, adds brunch starting this Saturday, September 30. In line with the Lakehouse's farm-to-table approach, the brunch menu includes…
Feast Portland 2017 featured 134 chefs, 31 wineries, 15 breweries, 11 artisans, and 12 distilleries, that delivered the delicious to nearly 18,000 attendees. Over the course of 4 days, I caught up with old friends and ate my way through the amazing Bon Appetit Hot 10 dinner, the Grand Tastings, Smoked and Sunday's Brunch Village.…
**Book provided by the author for review**
In Mixing it Up, Cecily Sinclair is living the dream — she’s a Cordon Bleu-trained chef with her own Cable TV cooking show, Serving Romance. After the network is acquired by another media conglomerate, Cecily keeps her job, but the show undergoes a major makeover as the network tries…
A post shared by Feast Portland (@feastportland) on Sep 10, 2017 at 10:46am PDT
Feast Portland is here! You have one last chance to take off work on Friday afternoon and get tickets for the Friday Grand Tasting. Can't do it? There IS still a way you can get a taste of Feast Portland. Back…
