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South Food & Wine Bar
> You know you've had a really terrific vacation when more than a month later, you're desperately holding on to the vestiges of the trip. Sure, I've stopped reading the Sydney Morning Herald and even more recently given up using the milk frother everytime I make coffee, but we did find ourselves at South Food and…
Why Don’t They Sell These in the US?!
> Image from the Smith's Snackfood Company A new favorite from Australia. The flavor in all the bus stop adverts was Moroccan Chicken with Lemon. Chicken-flavored chips?! But Sweet Chili and Sour Cream we saved for the flight home with our turkey, cranberry and brie sandwiches from the David Jones Foodhall. The full lineup of Red…
What They Don’t Tell You in the Guidebooks: Flat White
> Flat white at Qualia Ordering coffee seems like it'd be a simple thing, right? "I'll have a coffee, please." The only place in Australia that order seems to work is at Starbucks. And with so many great little cafes in Sydney, why go to Starbucks? (Well, we did, but it was because of the WiFi -…
Oz: The Most Important Meal of the Day
> bills corn fritters w/ bacon Our first morning in Sydney we had breakfast at bills in Darlinghurst. Bill is Bill Granger and he's apparently a well-known chef in Australia (which I didn't know, but I might have seen him on Sara's Secrets once, but maybe I'm making that up). They're open for breakfast, lunch and dinner,…
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