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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

>LA Story – Part 3: On the Way to the Airport

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Over 4th of July weekend on NPR there was a show/segment about All American foods, featuring an interview with the owner of The Counter in Santa Monica – a build-your-own burger joint on Ocean Park. It must have opened just a month or so after we moved to the Bay Area, so 4th of July was the first time I’d heard of it.


I’d set it up as the closer on this LA trip — we literally finished shopping, hustled back to the house to get my suitcase and then pit-stopped at the Counter on the way to the airport.

My selection above is a 1/3 lb. beef burger (the smallest size they have, but also available in turkey or veggie) grilled medium, with blue cheese, grilled onions, mixed baby greens, dill pickle chips and tomato on an english muffin with red relish on the side. A pretty standard set up , but had I to do it again, I might have gotten a turkey burger with more Asian-y toppings. The guy next to me got a burger (turkey, I assume) with avocado and sprouts on a honey wheat bun. And of course I can’t forget — sweet potato fries.

What a finish. Needless to say, I didn’t eat again when I got home. When is a Bay Area branch opening?!!

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