Losing Sight by Tati Richardson
Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
Trader Joe's Yellow Mini Shake lid off
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
Trader Joe's Teriyaki Mushroom Mini Bao Buns bag with bao on a red steamer basket
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

Cafe Flora Team Brings Vegetarian Fare to Sea-Tac Airport

floretfloret

Floret by Cafe Flora Opens at Sea-Tac Airport (Photo Credit: Belathee Photography)

Floret by Cafe Flora Spotlights Northwest Purveyors With Dine-in and Grab-and-Go Offerings

Answering the call of travelers looking for vegetarian and vegan options in their airport food choices, Floret by Cafe Flora is now open at Sea-Tac airport. Located next to the new Delta lounge between the A and B terminals, Floret offers both dine-in and grab-and-go menu options, as well as a full bar serving cocktails, Washington beer, wine and hard cider.

Floret features many of the same Northwest purveyors who supply Cafe Flora, Seattle’s landmark vegetarian restaurant, including produce from Whistling Train Farm in Kent, tofu from Island Spring Organics on Vashon Island, dairy from Medosweet Farms, and eggs from Stiebrs Farms.


Chef Bernadette Biela’s menu includes:

  • Southern Platter eggs or seasoned tofu, garlicky greens, housemade gluten-free biscuit, vegan country gravy
  • Farmers Market Bowl with cheesy grits topped with delicata squash, lacinato kale, & sun dried tomato jam, choice of egg
  • Superfood Salad with kale, cabbage, broccoli, onion, brussels sprouts, carrot, chia seeds, almonds & creamy ahpple cider vinaigrette
  • French Dip with portobello mushrooms and caramelized onions on a gluten free bread with mushroom garlic au jus

Housemade pastries including Cafe Flora’s signature vegan cinnamon rolls are also available.

Beverages include Stumptown CoffeeRachel’s Ginger Beer and Mystic Kombucha on tap. Cider and beer offerings include Tieton Cider Works hard cider and Fremont Brewing Company IPA on tap.

Floret is open daily with grab-and-go options from 5 a.m. – 9 p.m., and dining room seating from 6 a.m. – 10 p.m. serving breakfast, lunch and dinner. Full menus are available here.

Categories: Restaurants
Michelle: