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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

Feast Portland 2016: 3 New Events Just Added!

The countdown to Feast Portland 2016 is on!  If you lagged on getting tickets this year, or can’t get away on Thursday or Friday, you’re in luck.  Three new events were just added on Saturday and Sunday, September 17 and 18. Tickets are available at www.feastportland.com.


SATURDAY, SEPTEMBER 17: Cocktail Crawl: Drink Like a Pro

Join Bon Appétit’s editors on a cocktail tour of Downtown PDX and learn all kinds of bartender secrets – from cocktail ice to whiskey 101 – by the end you’ll be a cocktail connoisseur. On this crawl, you’ll walk to: Shift Drinks, Pepe Le Moko, Teardrop and the Green Room.

SATURDAY, SEPTEMBER 17: Wine vs. Beer: This Time it’s Personal

Bon Appétit contributor Marissa Ross will face off with Christian DeBenedetti, founder of Wolves & People Farmhouse Brewery, in a beer and wine pairing with cheeses from Portland cheesemonger Steve Jones. Attendees will taste the pairings and decide which delivers a knockout punch. (We’re betting on a split decision). ;)

SUNDAY, SEPTEMBER 18: Inside the Bon Appétit Test Kitchen

Join Bon Appétit food editors for a glimpse into the recipe development process as they explore some of the dishes included in the October 2016 Issue.

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Michelle: