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Review: Losing Sight by Tati Richardson
ARC provided by the author, I also bought my own copy. This post includes affiliate links that may kick us a small percentage at no cost to you if you use them to shop. So if this post is useful, please use them to support my work -- it's so appreciated! When things are…
We Tried Trader Joe’s Gluten Free Yellow Mini Sheet Cake
with Chocolate Frosting! I've been on alert for Trader Joe's Yellow Mini Sheet Cake with chocolate frosting after seeing u/aswewaltz posted it in NY on Reddit 8 days ago. Every trip, I was disappointed. But today...finally... TJ's in the PNW have been blessed with the new gluten free sheet cake. So let's cut into it!…
We Tried Trader Joe’s Teriyaki Mushroom Mini Bao Buns
I was skeptical when I saw that Trader Joe's newest dumpling was teriyaki-flavored. Teriyaki in a bao? I imagined a gloopy super sweet soy-based sauce overwhelming the veg filling. But now that I've tried Trader Joe's Teriyaki Mushroom Mini Bao Buns? I think it's meant to be more of a shorthand toward a sweet,…

>Do Not Go Gentle Into that Good Night….

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In the last week or so, summer seems to have officially given up the ghost. In the Bay Area summer is supposed to start in September, for crying out loud, but with the foggy mornings and sunny afternoon, the last little while, feels like (Shhhhhh!) F-A-L-L. I’ve been fighting against it with every last farmers market visit — I will buy tomatoes, zucchini and green beans until the last! This week, I think, was the last for peaches, which are getting a teensy tiny bit mealy, but I’m holding onto the last fleeting moments of summer with a death grip.

Last year, I didn’t notice it nearly as much – it was our first summer back in the Bay Area. But this year,it wasn’t lost on me that asparagus goes away about the first week in June. Down in LA, I swear we had it almost all year, until the dead of winter, when there wasn’t much but greens, beets and citrus at the farmers market.

So while I loaded up on tomatoes and took the last of the yellow corn, and made sort of a last protest batch of minestone with zucchini, green beans and fresh tomatoes, I also — begrudgingly — started to make that transition — we had our first meal of penne with chard, red pepper flakes, ricotta and arugula this week. And today I made red beans a rice, usually a fall and winter staple with a batch of greens….

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Michelle: