I’m a pumpkin Grinch this year. Before it was even October, I un-veganized a pumpkin cake with pecan streusel from Veganomicon (it was delish!), but now, even piles of gorgeous gourds aren't doing it for me. I just can’t get on the pumpkin bandwagon.
Trader Joe’s is rockin’ the pumpkin products big time – granola, toaster pastries, macarons, cereal bars, pumpkin spice coffee and tea, croissants, waffle mix, even pumpkin body butter. You name it, they’ve got it. You can’t hit a food blog and not see a pumpkin recipe of some sort. And yet, I’m not inspired.
I’ve never thought of myself as a real junk food junkie. Yeah, I can give you an opinion on Cool Ranch versus Nacho-flavored Doritos. I can rank-order candy bars. We eat our fair share of sweets and treats around here, it’s just not usually of the Hostess variety. So when news broke on Friday that Hostess was shutting down, why did I go out before work in search of Twinkies, Hostess cupcakes and Donette Gems? For better or worse, that junk is part of my childhood, and likely yours, too.
Mario Batali Regional Recipes at Grocery Outlet
Put it however you like, but the Food Network essentially put Mario Batali on ice last year. Molto Mario, when it…
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