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Main Course

05
Aug 2013
Appetizers Main Course Recipes

Back-to-School Black Bean & Sweet Potato Empanadas

black bean and sweet potato empanadas |dailywaffle
The hand pie may be one of the world’s best food creations.  Whether it’s a piroshky, a Pop Tart, a beerock or an empanada, the idea of tucking something sweet or savory into a little pocket of dough is an idea embraced by food cultures the world over. It’s an easy way to have a snack or a meal on the go with relatively minimal mess, which makes these Black Bean and Sweet Potato Empanadas perfect for back-to-school and back-to-work lunch boxes. (I know, I don’t want to think about it, either, and I don’t have kids).
30
Jul 2013
Main Course Pizza Recipes

Easy Peasy > Gemelli w/ Sausage & Cherry Tomatoes

  This wasn't supposed to be a blog post, just dinner on Monday night.  There are no photos of cherry tomatoes casually rolling toward the edge of the counter, or a scatter of pasta strategically positioned behind the bowl. There's not even a fork, just a quick snapshot because I was texting it to Wolf to get him to hurry up on home.  Then, I was pleasantly surprised by how fast and delicious it actually was, so, well, here we are. Gemelli con salsiccia e pomodorini…which sounds fancy, no? Gemelli with sausage and cherry tomatoes. Let’s go.
01
Jul 2013
Main Course Pasta Recipes Salads Side Dishes

Grill Power: Halloumi & Grilled Vegetable Pasta Salad

mediterreanean grilled vegetable pasta salad | dailywaffle

Just a quick hit today as Canada is finishing its long weekend celebrating Canada Day and the US is gearing up for Independence Day. Like a lot of the West Coast we're in the midst of a heatwave, so stretching one night of cooking over a couple of meals sounds like a good plan to me.  Over the weekend, we fired up the grill and threw on some halloumi and vegetable skewers inspired by Joshua Bousel's version on Serious Eats a couple of weeks ago. We doubled up the skewers and had half the veg for dinner with the other half headed for this pasta salad the next day.
21
May 2013
Fruit Main Course Recipes Travel

Grill Power > Pineapple Passion Fruit Grilled Chicken

  As soon as it gets gorgeous out, the first thing you want to do is whip the cover off the grill and throw on some burgers and dogs.  But what about after that? With a stretch of nice days its easy to run through your usual grilling repertoire and run out of ideas.  So why don't we do a little island-inspired grilled chicken?  Pineapple Passion Fruit Glazed Chicken we first made during our trip to Kaua'i in February.
14
Apr 2013
Main Course Recipes

It’s a (pre)Taco Tuesday Taste-Off

vegetarian crunchy taco 2| dailywaffle
Hold the phone, is this seriously a post for tacos? Are you trying to tell me there’s some grand secret for browning some ground beef in a skillet, adding some spices and then piling it into a crunchy store-bought shell with lettuce, cheese and salsa? Look closer, my friend. That there taco isn’t a standard issue Taco Bell remake. So what gives? It's a pre-Taco Tuesday Taste-Off.
24
Mar 2013
Cooking Main Course Recipes

Chicken Black Bean Quinoa Bake

 

chicken black bean quinoa bake | dailywaffle

This week kicked my butt. I knew it was coming, but it still owned me. Knowing the days would be long, before work I was either making couscous and farro and prepping vegetables or getting my workout in. Two dinners this week were salads -- whipped together variations of chicken, spinach, some grain or other, and whatever citrus or dried fruit was in the pantry. One night I managed to sauté some chicken and roast cauliflower, but by Thursday, I had no ideas, so Wolf brought home a Costco pizza.  Then Friday, I was on my own.  With no grocery shopping happening either, a can of black beans saved me. I made Can You Stay for Dinner's black bean quinoa burgers.  It turned out to be the genesis of something bigger – a chicken, black bean and quinoa bake.
13
Feb 2013
Main Course Pizza Recipes

Be My (Pizza Spinaci) Valentine

  Every Rom-Com, every book, every platitude says when you meet “The One,” you’ll just know.  We didn’t lock eyes in a crowded airport terminal or pass each other on a train platform or have an awkward conversation about the weather in biology lab.  We met on the Internet.  And it’s like….magic. I have fallen completely, utterly and irrevocably in love. We are M-F-E-O (made for each other). My husband? What?  No, I met him in a bar.  I’m talking about the Baking Steel.
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