I had THE best reading week. Some weeks you pick up a book, read a few chapters and then toss it aside. Others, you're devouring one book after another and…
Masala dosa with potato curry and cilantro coconut chutney from Chitra Agrawal's Vibrant India.
**ARC provided by publisher via NetGalley**
Vibrant India melds tradition with the modern, capturing and adapting…
Vibrant India, Chitra Agrawal's ode to South Indian vegetarian cooking is due out on March 21 from Ten Speed Press. You might know Chitra from her blog, ABCD's of Cooking,…
Today we're unwrapping Alice Clayton's Buns (the cover, anyway!), the third book in her foodie rom-com Hudson Valley series, coming in May. Check out the synopsis below -- this one's Archie and Clara's…
Jeanette Grey’s latest is a steamy, sexy, scorcher of self-discovery.
**ARC won in a Twitter contest from the author/publisher**
Jeanette Grey has a serious knack for bringing together gorgeous European locales, smokin’…
**ARC provided by publisher via Net Galley in exchange for honest review**
Andrea Nguyen's The Pho Cookbook is a must have for pho-lovers. Garnished with history and personal stories of her…
**ARC provided by the publisher via NetGalley in exchange for honest review**
The Girl Before is a thought-provoking psychological thriller with a whisper of techno-sci-fi. It's tempting to compare…
Kale Malfatti with Brown Butter and Pumpkin from Chef Jenn Louis' next cookbook, Book of Greens.
The Book of Greens from Portland Chef Jenn Louis comes out in April, but I’m not…
One of the things I'm going to do with DailyWaffle is tackle some cuisines and dishes I haven't really cooked at home, starting with Persian food. I'm planning to do…
It’s not often I get to say, one of the main characters is a delusional, megalomaniac sh-tstain and you should really read this book. But that’s the deal with Too…
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