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beef teriyaki burgers on a sesame bun with cabbage slaw
It’s Time to Rethink the Teriyaki Burger
Can we talk about the teriyaki burger for a minute? It's no secret that teriyaki beef on a skewer is a fine, fine creation, and a staple of the Buddhist Church carnivals I went to growing up. So, if you're thinking, well you must have eaten a teriyaki burger or two, you wouldn't be wrong.…
Crashing the A-List set next to a pair of red patent open toe heels.
CRASHING THE A-LIST by Summer Heacock | Spot Review
Review copy provided by the publisher CRASHING THE A-LIST by Summer Heacock totally broke me out of a reading slump. Here's the lowdown: Clara gets laid off from her gig as an editor in publishing and finds herself crashing on her brother's couch. While she searches for a new job, she takes a gig cleaning…
TEMPER by Layne Fargo | Spot Review
ARC provided by the publisher via NetGalley Rage Becomes Her. "It's SMASH, but with teeth," is how I wanted to logline Layne Fargo's debut psychological thriller, TEMPER. Set in the Chicago theater scene, it features Malcolm, a controlling and charismatic theater director; Joanna, his professional partner and enabler; and Kira, an ambitious young actress. With…
Trashed by Mia Hopkins| 5-star review
ARC provided by the author for review Are my eyebrows on fire? Trashed is a scorcher! Damn, Mia! Mia Hopkins keeps it sexy in Trashed (Eastside Brewery #2), wrapping Eddie and Carmen’s romance in a story that’s ultimately about culture, community, and the happily ever after we all deserve. Eddie’s six months out of prison…
We Tried Trader Joe’s Turmeric Ginger Coconut Beverage
I never really jumped on the golden milk bandwagon, despite all the hype about the health benefits of turmeric. I've usually seen golden milk, known as haldi doodh, as a powdered spice mix or in the refrigerated section. Trader Joe's Turmeric Ginger Coconut Beverage ($2.69 for a 32 oz. carton) is shelf-stable and lactose and…
5 Delicious Summer Berry Desserts
In the Pacific Northwest we're blessed with a summer berry season that'll last into early September. This weekend, I made my first round of tayberry and raspberry jam and I made a simple, gorgeous raspberry crostata that's perfect for two. Pie has never been my forte, but a rustic galette or crostata is right…