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bills corn fritters w/ bacon
Our first morning in Sydney we had breakfast at bills in Darlinghurst. Bill is Bill Granger and he's apparently a well-known chef in Australia (which I didn't know, but I might have seen him on Sara's Secrets once, but maybe I'm making that up). They're open for breakfast, lunch and dinner,…
I just spent the last ~10 days in Sydney and thereabouts. More to come...
Daube of Beef w/ White Wine & Mustard
AKA "What we had for lunch"
In an on-going experiment about what to do with chipotle peppers and sweet potato, I used a bunch of leftovers from an enchilada casserole to put together this tasty goodness.
Print Recipe
Chipotle Sweet Potato Quesadill
Ingredients
2 Whole wheat tortillas (these are the whole wheat-corn ones from TJ's) …
When it's this stormy, nothing sounds as good as soup. Chicken Matzo Ball was Thursday's soup du jour. I'm no expert when it comes to matzo balls -- I've tried doing it by grinding up my own matzo, but the box mix just works better. The secret is to shape them gingerly (that's how you…
Mario Batali Regional Recipes at Grocery Outlet
Put it however you like, but the Food Network essentially put Mario Batali on ice last year. Molto Mario, when it is on, is on early in the morning. He may still be an Iron Chef, but he's now working on a show (which will air…
I'm not known to be bread baker, probably because I am known to be impatient. Bread is Wolf's department. But I had an urge and a big bag of all purpose flour and nothing better to do on a Sunday. So here's my Pao Doce using Pao Doce recipe #2 in the Buddhist Church…
As you enter Spruce, you walk through a lovely brick archway half enclosed by a black wrought iron gate. On the right, there's a small bar area and on the left a coffee bar. Inside, you're greeted by an imposing black wall against which the host area stands. The bar runs along the right wall,…
Finally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this recipe for a blueberry cheesecake tart in the July issue of Everyday Food, the pint was half gone. And then as luck would have it --…