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cinco de mayo recipes
Building a Better Burrito: Taco Potion #19
taco potion #19 Empires have been built on packaged seasoning mixes. There are packets for everything from chili to spaghetti sauce to tacos to meatloaf. I grew up on those packets! Steadily over time, I've learned to make those dishes from scratch, but there's been a hold out, one last packet standing in my pantry -- Lawry's Hot Taco. Building a better burrito, even a gringo one, starts with the meat and its seasoning. I tried but just could not come up with the right combination of spices to duplicate or surpass the Hot Taco packet (and eliminate all the ingredients I couldn't pronounce). More salt? Was it the chili powder? Is it cocoa that's missing? What about garlic powder? Oregano? I looked it up on copycat recipe sites, I tried the taco mix from Marketspice, a great spice and tea shop in Seattle. No joy. So we just kept on with the packet for our everyday tacos and burritos. Until...
Tyler Florence’s Oven-Roasted Corn
So what, an ear of corn? That's it? Yep - that's it. Last weekend Tyler Florence tweeted that corn, roasted in the oven at 350 for 25 minutes, is, um, the source. Ok, he didn't say it was the source. He said it was, "Amazing." We're talking, husks, silks, the whole kit and kaboodle. Plunk it…
TBTL: Jen’s Orzo Salad
For those of you looking for Jen Andrews' orzo salad, here's my tweet capturing the recipe from the 5/23 episode of TBTL. It was in my twitter feed, so that's why some of you may have gotten here, but then there was no recipe. BTW - you've checked out Jen's merch site prettysnarky.com, right? While I'm…
banh mi burger
Burger Meets Banh Mi, Deliciousness Ensues
At long last, we're about to have a 70+ degree weekend. And that means we're grilling for sure. Having blown through my grilling go-to's (flank steak and lamb burgers) last weekend for Memorial Day, last night I went back to a meatball experiment I did a few months ago, essentially taking the pork filling for a…
Zoku Popsicle Maker: Nutella Fudgesicles
New gadgets are fun. I was leafing through (more like studying) the latest issue of Donna Hay magazine and saw this Zoku Quick Pop Maker that makes popsicles in less than 10 minutes. It's been out for awhile and reviewed in a bunch of places -- here's theKitchn's take -- but I'd just missed it somehow. Sure, you could just use some Dixie cups and popsicle sticks, but oooh, a new gadget! Ten minutes, not two hours! And yeah, it's $50, but oooh, new gadget!
Cooking from the Pantry: Israeli Couscous
If you're not already sitting in your car on your way to your Memorial Day weekend destination, you're probably making your weekend grill plan. Usually, I'd be thinking burgers, maybe ribs, and mac salad, but not everyone around here eats mayo (I know - it erases practically an entire food group). The other night we ordered…
Spring at the Farmers Market: Onions
I’m always just a little bit jealous listening to the market report from the Wednesday Santa Monica Farmers Market on Good Food. I was a Saturday Santa Monica girl for years and when it comes to produce, that market (and California in general) can't be beat. Spring has been slow to arrive everywhere, but down…