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Recipes
Oh My Darlin’, Oh My Darlin’ — Clementine Ginger Marmalade
Over Christmas I kept meaning to buy a box of clementines, but the Satsumas kept coming in our CSA box, so we were fully stocked on citrus to eat out of hand. But when I stopped in at Trader Joe's this weekend, the clementines just looked so pretty, so I bought a 2 lb. bag and thought, I'll make marmalade. Well, refrigerator marmalade. These little guys were sweet, so I knew they'd be fantastic.
January 8, 2012
Recipes
A Proud Moment in 2011: Giada’s “Let’s Get Cooking” Photo Contest

image from GiadadeLaurentiis.com

2011 was the year my friend Nicole turned me onto Tastespotting and inspired me to get serious about the photography on this blog. Rather than just looking to the posts for culinary inspiration, I started studying the photos on the site, how people were styling and lighting the food. I started looking at food mags in a totally different way. I read about how hard it was to get photos accepted and I took my lumps with critiques on (under)exposure and composition, but once I managed to get photos accepted on both Tastespotting and Foodgawker, a light clicked on. All that led me to enter a photo contest Giada de Laurentiis sponsored on Facebook.
January 3, 2012
Appetizers Recipes
Dip, Baby, Dip: Muhammara (Roasted Red Pepper Dip)
  Happy New Year, folks! I'm not much for new year's resolutions, but coming off two weeks of insane indulgence, it's time to get back on the wagon. I won't be vowing to hit the gym only to poop out by the end of January, but I will be trying to eat more vegetables and get more whole grains into my diet. So let's start off the year with this gorgeous muhammara dip, shall we? Using a base of roasted red peppers, it makes for a pretty healthy snack with pita chips or carrot sticks and offers a nice alternative to hummus. It's fantastic alongside tzatziki for grilled chicken or lamb kebabs, too.
January 1, 2012
cabbage with apples
Recipes Side Dishes
Braised Red Cabbage with Apples
It might seem like a weird time to be talking about cabbage when everything else in the food world is about sweets or appetizers or booze, but I'm doing it. When we all come out on the other side of these holidays, it'll be time to think about vegetables, including that winter workhorse, cabbage. Like the…
December 20, 2011
beerocks
Baking Recipes
Beerocks: Beef and Cabbage Turnovers
When I was a kid, we didn't live far from the Bridgford Bread manufacturing plant. Their yellow and red bags were a staple of my childhood. I can remember my mom making both cinnamon rolls and beerocks (or bierocks) from their frozen bread dough.   What the heck is a beerock? A beerock/bierock is essentially a beef…
December 18, 2011
Baking Recipes
Yes! More Cookies: Anzac Biscuits Dressed Up for the Holidays
  Originally, I was thinking about making these No Sugar Oat Drops, but it being the holidays I decided they were maybe a little too close to a granola bar...a little too healthy (yes, I'm crazy). I even bought the overripe bananas at the grocery in anticipation of making them, but then settled on a batch of Anzac biscuits. Anzac biscuits are a brilliant invention all their own. Coconut, oats, brown sugar, butter, Lyle's Golden Syrup and a little baking soda and water. What's not to like? But since the holidays are all about gilding the lily, I thought I'd dress 'em up a little. By altering the recipe, it's not strictly an Anzac biscuit anymore, but it's an oaty, coconutty drop of delicious, that's for sure, and with a couple of additional tweaks, it just gets better. So coconut, oats...plus what?
December 14, 2011
Photo One-offs
Photo One-Off: Show a Little State Pride
Gift Guides are everywhere right now. I was so tickled by the Washington state cutting board my mom sent us (cheese knives, not included) that I had to share. How cute is this?! A.Heirloom sells US states and a handful of countries, over at their Etsy Shop and also takes custom orders if they…
December 6, 2011
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