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Recipes

10
Dec 2012
Baking Photo One-offs Recipes

Quick Hit: Betty’s But Better – Cinnamon-Chipotle Snickerdoodles

betty's but better snickerdoodles dailywaffle I've mentioned before that Betty Crocker's Snickerdoodles are a mainstay of my holiday baking repertoire. It's a cookie I've loved since I was a kid and it's one of Wolf's favorites, too.  While he was in NYC this weekend, sending me jealous-making photos from Momofuku Noodle Bar and Il Laboratorio del Gelato, I was in the kitchen whipping up these cookies. (Good man, he brought me some Milk Bar cookies). With just a quick tweak, you get the cinnamon you're expecting in a snickerdoodle, but with a slow building smoky heat from the chipotle.  Two additional changes I do make to the original recipe -- add 1/2 t. vanilla and up the salt to 1/2 t. as well. Betty's, but one better.
06
Dec 2012
Main Course Recipes

Almost Grandma’s Tamale Pie

  If you think back about eating at your grandparents’ house, do you associate certain foods with the dishes they were served in? In my grandma’s kitchen, there were two things that were made in a big white Corningware baking dish.  You know the one, square ceramic with a blue cornflower design on the side.  There was the dish I’d like to forget but can’t – tuna casserole with a potato chip topping. And there was tamale pie.
02
Dec 2012
Main Course Recipes Soups

Meatless Monday: Chunky Vegetarian Chili

I’m a convert to Texas chili, having grown up on a chili powder version with kidney beans.  The upside is when we want a meaty chili, nothing but a bowl of red will do, and I’ll toast and soak the chiles. When the day calls for a vegetarian version, I can go straight for this chili without losing face and without a drop of geographical guilt.
19
Nov 2012
Recipes Salads

Salad Inspiration: Arugula, Radicchio & Honeycrisps w/ White Balsamic

With just a few days to go until the Big Meal, we’re keeping things light around here (previous Twinkie post notwithstanding). I spent Sunday morning picking up a few last things, including the turkey, and then the spent most of the afternoon in the kitchen. It’s just not the holidays unless there’s Chex Mix. Last night's dinner was a relatively simply affair – Sriracha Sloppy Joes and this arugula, radicchio and honeycrisp apple salad.
07
Nov 2012
Baking Entertaining Recipes

Sun-Dried Tomato Pesto Pinwheels

Thanksgiving is just two (and a half) weeks away.  I’m sure you’re already working on your plan – turkey, stuffing, sweet potatoes, mashed potatoes, salad, green beans, pie.  But have you figured out snacks?  While everyone mills around or watches football before the big meal, don’t you need a little something to nosh on? Well, of course there'll be Chex Mix.  What about something a little more special, but still quick to make? These Sun-Dried Tomato Pesto Pinwheels fit the bill.  Pizza dough cinnamon roll people, this one’s for you.
29
Oct 2012
Baking Recipes

Chipotle-Scented Sweet Potato Corn Muffins…in a Jiffy

  I just can't seem to get on the pumpkin bandwagon this year.  Everywhere you look, things have been pumpkin-ized. It's not new, Starbucks has done a pumpkin spice latte for years, I can remember 31 Flavors doing a pumpkin pie ice cream when I was a kid,  but I must be spending too much time in the aisles at Trader Joe's, because I already have pumpkin fatigue.   Pumpkin spice chai, pumpkin bread, pumpkin pancake and waffle mix, pumpkin macarons, pumpkin yogurt, pumpkin cream cheese. Pumpkin, pumpkin, pumpkin (Marsha, Marsha, Marsha)! And I know when you saw these muffins, you thought pumpkin, right? Nope.  Sweet potato.  Chipotle and cinnamon-scented sweet potato corn muffins.
25
Oct 2012
Main Course Recipes Salads Side Dishes

Fall Salad/Side Dish: Butternut Quinoa with Cranberries & Pepitas

  If you need any proof that it's possible to eat fabulously as a vegan, you only need to visit Denver. We just spent the weekend with our friends Jed and Lara there and ate at Justin Cucci's restaurants, Linger and Root Down. Not only is Linger's menu focused on global street food, which would be a potential disaster in less capable hands, these restaurants serve both carnivores and vegans, satisfying all parties.  And Root Down makes a mean blood orange mimosa at brunch.  I came back from Denver thinking about vegetarian dishes, and while I made a beefy, warms-your-soul pot of chili earlier in the week, I also roasted up a butternut squash and made a little butternut and quinoa salad with the flavors of fall.
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