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Recipes

Quick Hit: Betty’s But Better – Cinnamon-Chipotle Snickerdoodles

betty's but better snickerdoodles dailywaffle
I've mentioned before that Betty Crocker's Snickerdoodles are a mainstay of my holiday baking repertoire. It's a cookie I've loved since I was a kid and it's one of Wolf's favorites, too.  While he was in NYC this weekend, sending me jealous-making photos from Momofuku Noodle Bar and Il Laboratorio del Gelato, I was in the kitchen whipping up these cookies. (Good man, he brought me some Milk Bar cookies). With just a quick tweak, you get the cinnamon you're expecting in a snickerdoodle, but with a slow building smoky heat from the chipotle.  Two additional changes I do make to the original recipe -- add 1/2 t. vanilla and up the salt to 1/2 t. as well. Betty's, but one better.

Almost Grandma’s Tamale Pie

  If you think back about eating at your grandparents’ house, do you associate certain foods with the dishes they were served in? In my grandma’s kitchen, there were two things that were made in a big white Corningware baking dish.  You know the one, square ceramic with a blue cornflower design on the side.  There was the dish I’d like to forget but can’t – tuna casserole with a potato chip topping. And there was tamale pie.

Meatless Monday: Chunky Vegetarian Chili

I’m a convert to Texas chili, having grown up on a chili powder version with kidney beans.  The upside is when we want a meaty chili, nothing but a bowl of red will do, and I’ll toast and soak the chiles. When the day calls for a vegetarian version, I can go straight for this chili without losing face and without a drop of geographical guilt.

Salad Inspiration: Arugula, Radicchio & Honeycrisps w/ White Balsamic

With just a few days to go until the Big Meal, we’re keeping things light around here (previous Twinkie post notwithstanding). I spent Sunday morning picking up a few last things, including the turkey, and then the spent most of the afternoon in the kitchen. It’s just not the holidays unless there’s Chex Mix. Last night's dinner was a relatively simply affair – Sriracha Sloppy Joes and this arugula, radicchio and honeycrisp apple salad.

Sun-Dried Tomato Pesto Pinwheels

Thanksgiving is just two (and a half) weeks away.  I’m sure you’re already working on your plan – turkey, stuffing, sweet potatoes, mashed potatoes, salad, green beans, pie.  But have you figured out snacks?  While everyone mills around or watches football before the big meal, don’t you need a little something to nosh on? Well, of course there'll be Chex Mix.  What about something a little more special, but still quick to make? These Sun-Dried Tomato Pesto Pinwheels fit the bill.  Pizza dough cinnamon roll people, this one’s for you.

Chipotle-Scented Sweet Potato Corn Muffins…in a Jiffy

  I just can't seem to get on the pumpkin bandwagon this year.  Everywhere you look, things have been pumpkin-ized. It's not new, Starbucks has done a pumpkin spice latte for years, I can remember 31 Flavors doing a pumpkin pie ice cream when I was a kid,  but I must be spending too much time in the aisles at Trader Joe's, because I already have pumpkin fatigue.   Pumpkin spice chai, pumpkin bread, pumpkin pancake and waffle mix, pumpkin macarons, pumpkin yogurt, pumpkin cream cheese. Pumpkin, pumpkin, pumpkin (Marsha, Marsha, Marsha)! And I know when you saw these muffins, you thought pumpkin, right? Nope.  Sweet potato.  Chipotle and cinnamon-scented sweet potato corn muffins.