Recipes Archives - Page 10 of 41

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I make everything about food. So when I finished reading Jasmine Guillory's fantastic novel, The Wedding Date, one of the things I latched onto was the heroine's love for pink…

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Jan 2018

Recipes Salads

CELERY SALAD WITH POMEGRANATE WALNUTS AND DATES

We've reached that point in the winter where I'm just about to my limit with kale salads. I had to go in a completely different direction, but still wanted a…

29

Dec 2017

Book Reviews Recipes

ENGLISH MUFFINS ON THE BAKING STEEL

Before Tuesday, if you'd told me I could make English muffins that are puffy, inviting and full of flavor, I might have said, ah, nahhhhh. I've made them in the…

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Dec 2017

Appetizers Recipes

Brazilian Cheese Bread Is a Perfect New Year’s Eve Appetizer

Inspired by Acacia Santos, the heroine in Sylvain Reynard's new romantic suspense novel, The Man in the Black Suit, I made pão de queijo, or Brazilian cheese bread. Authentically made…

09

Dec 2017

Book Reviews Recipes

SMITTEN KITCHEN PRETZEL LINZERS WITH SALTED CARAMEL

You may have breezed past these Pretzel Linzers with Salted Caramel when you picked up Deb Perelman's latest, Smitten Kitchen EveryDay. When I did my first look at the book, they…

30

Oct 2017

Main Course Recipes

BUTTERNUT SQUASH PASTA BAKE — IT’S BETTER THAN MAC N CHEESE

I love a good mac and cheese, frozen, from the box, on the stove top version, baked in the oven, any which way, I'll take it. But sometimes, it's too…

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Oct 2017

Recipes

5 DELICIOUS WAYS TO EAT KALE

There's a lot of eyerolling and sighing when someone mentions kale. But the fact is, we eat a lot of it in the fall and winter. Already, we had a kale…

09

Oct 2017

Appetizers Recipes

Delicata Squash and Kale Crostini is What You Wanna Eat Now

This balsamic delicata squash and kale mixture is what to eat now. Are you ready for kale? It's been a gorgeous long summer of tomatoes and cucumbers and peppers and…

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Oct 2017

Events Recipes

Feast Portland’s Brunch Village Delivers the Sweet, the Savory, and the Beer?

Feast Portland's Brunch Village is always an intriguing mix of flavors. You can rely on some Portland favorites showing up, some out-of-towners, and there's free flowing champagne and a Bloody Mary bar. This year's event featured bites from some hometown favorites including Mae, Little T Baker, and Tusk, as well as Austin's Launderette and NYC's…

06

Sep 2017

Main Course Recipes

Steak Salad with Hatch Chile Vinaigrette, Farro, Peppers and Zucchini

I'm starting to understand why my grandma used to make dinner so early. I'd come home from school and she'd already be cooking by 3 p.m. It wasn't because she…