Main Course Archives - Page 10 of 11

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When I reach for an Indian cookbook, my go-to is Curried Favors: Family Recipes from South India. You might recognize the name from her line of simmer sauces (the coconut…

04

Jun 2011

Main Course Recipes

Burger Meets Banh Mi, Deliciousness Ensues

At long last, we're about to have a 70+ degree weekend. And that means we're grilling for sure. Having blown through my grilling go-to's (flank steak and lamb burgers) last weekend…

15

May 2011

Main Course Recipes

Calendar Says May, Weather Says Soup

After a beautiful sunny day yesterday, well, most of the day, Mother Nature is back to the same ol', same ol' in the Pacific Northwest. While other people are persevering…

14

May 2011

Main Course Recipes

Ingredients for Life: Gochujang

Tofu, love it or hate it, is a blank canvas for flavor. I hear you snickering over there, "Blank canvas for flavor. That stuff is BLAND." On it own, plain,…

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May 2011

Main Course Recipes

Leftovers: Quick(ish) Posole Rojo

Years ago at Hop Kiln Winery we had a crockpot posole rojo with chicken that was a revelation with Marty's Big Red - a meritage that's now just called "Big…

28

Mar 2010

Main Course

Saturday Night Special: Braised Chicken w/ Dates

Cumulus' Cracked Wheat and Freekeh Salad One of our best meals on our trip to AUS/NZ last fall was at Cumulus in Melbourne. Sort of a shared plates concept, one…

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Jul 2009

Main Course

Tyler Florence’s Mac ‘N Cheese with Peas and Bacon

Mac 'n cheese has long been one of those staples that everyone is always trying to improve despite how fabulous it already is in its most basic incarnation. Does it…

23

Jun 2009

Main Course

Recipe: Magic 8 Ball Zucchini

Magic 8 Ball Zucchini (makes about 3 medium zucchini) 3 medium 8-ball zucchini, rinsed and hollowed out 1/2 lb. ground lamb 1/2 medium onion, chopped 1/2 t. (or so) dried oregano 2 t. tomato paste 1 sm.…

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Jun 2009

Main Course

A 3 Hour Tour: Lasagne Bolognese

Almost every Lasagne Bolognese I've ever had includes ricotta and about a pound of grated mozzarella -- you know, the Italian-American version. It weighs about 15 lbs. when you put…

04

Jul 2008

Main Course

Bill’s Corn Fritters

Bill's corn fritters with bacon & roasted tomato as made by Michelle From Bill's Sydney Food The bacon and tomato are key - providing salty and acidic counterpoints to the sweetness of the corn.…