Main Course Archives - DailyWaffle

06

Sponsored Post This stirfry is a fast and easy way to get dinner on the table. The key is to prep all your ingredients first. Look for fat pencil sized…

29

Mar 2020

Trader Joe’s Pantry Pasta with Chickpeas, Sun-dried Tomatoes and Broccoli

Trader Joe's Bomba Sauce and Sun-dried Tomatoes Star in this Simple Pasta Dish This Trader Joe's Pantry Pasta is an old standby we've loved for years, made new again with…

30

Jul 2019

Main Course Recipes

It’s Time to Rethink the Teriyaki Burger

Can we talk about the teriyaki burger for a minute? It's no secret that teriyaki beef on a skewer is a fine, fine creation, and a staple of the Buddhist…

05

Jun 2019

Main Course Recipes

Kimchi Jjigae // Koreatown: A Cookbook Spotlight

Inspired by Always Be My Maybe, Ali Wong and Russell Park's new rom-com streaming on Netflix, I made kimchi jjigae last weekend. It's a simple stew that you've gotta have…

14

May 2019

Main Course Recipes

Hanamaulu Cafe Chicken is the Gingery Fried Chicken of Your Dreams

The Hanamaulu Cafe, a local icon on Kaua'i, closed in 2014, after being in business for more than 80 years. But its famed fried ginger chicken lives on. The Internet…

01

Oct 2018

Main Course Recipes Soups

Speedy Chicken Posole is a Fall Favorite

It's October. Soup weather has set in. In the last few weeks, I busted out the Instant Pot and have been turning to my Dutch oven for dinner more often.…

13

Aug 2018

Main Course Recipes

Deuki Hong’s Kimchi Fried Rice

My grandma's fried rice is sacred. It's been our house recipe since the time before time. But this weekend, I made Deuki Hong's Kimchi Fried Rice and if there's another…

10

May 2018

Main Course Recipes

Grilled Asparagus and Halloumi Sandwiches

Asparagus is in: Grill 'em if you Got 'em For lunch earlier this week, I started where I often start around this time of year. I pulled some asparagus out…

30

Oct 2017

Main Course Recipes

BUTTERNUT SQUASH PASTA BAKE — IT’S BETTER THAN MAC N CHEESE

I love a good mac and cheese, frozen, from the box, on the stove top version, baked in the oven, any which way, I'll take it. But sometimes, it's too…

06

Sep 2017

Main Course Recipes

Steak Salad with Hatch Chile Vinaigrette, Farro, Peppers and Zucchini

I'm starting to understand why my grandma used to make dinner so early. I'd come home from school and she'd already be cooking by 3 p.m. It wasn't because she…