A friend of mine worked in a department store, typically in women’s clothing, and that's how I learned the polite way to refer to women’s undergarments was not lingerie, not underwear,…
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Years ago, there was a PBS reality show called Frontier House, where a few couples and their children were dropped into an 1800's existence somewhere in middle of nowhere, Wild West. Other than the young man who built a log cabin with his dad, the person who sticks in my mind was the woman who could bake bread from memory. Oh, what's so hard about it? Flour, yeast, water, salt. You'd be surprised. I stayed away from bread baking for years, assuming it took a level of precision I'm just not built for. Then, I got a copy of Artisan Bread in Five Minutes a Day
(the old one) from the library. And over the last few months, I've started to get the hang of the bread baking thing, just from having a big container of dough sitting in the fridge, ready to go whenever the mood the strikes me. Fair disclosure, it's the mixing that takes 5 minutes, the dough still has to proof for an hour and bake for another 40 minutes.08
Fifty Shades of Grey ties, huh?
I debated whether or not to do this post, mostly because it feels like a Pinterest fail waiting to happen. But what the hell, if you're even moderately crafty, you can make these grey tie cookies without too much trouble. They certainly won't look like they came from a bakery where someone with real artistic skill is decorating your cookies, but that sort of fits the bill with these 50 Shades of Grey tie cookies, doesn't it? Everyone slags the book and yet millions have read it. This Friday theaters will be at capacity with people who want to see Christian Grey and Anastasia Steele brought to life.05
Before last weekend's Super Bowl, you might have seen the Baking Steel's pizza face off between a Seattle Skittle pizza and a New England sausage pie. As much as we love Marshawn Lynch around here, I don't think many of us are sprinkling Skittles on our 'za. Ann Osbourne Peavey, who commented on the Baking Steel Facebook post, called for a "REAL Seattle pizza" with Uli's Famous Sausage and Beecher's Cheese among other ingredients. With thanks to Ann for the inspiration, I bring you this week's #FridayNightSlice -- an Andouille and Crimini Mushroom pie topped with mozzarella and Beecher's Flagship. Now that's a Seattle pizza.31
Superbowl Sunday is one of the biggest days of the year for pizza consumption. And it's probably the longest you'll ever wait for pizza to be delivered. Why not take pity on your pizza guy and make your own?Grab some dough while you're out stocking up on snacks today and have a go at this Spinach and Feta Cheese Greek-za. #GoHawks
Want more pizza topping ideas? Hit the search bar up top and type in fridaynightslice.
Superbowl Sunday is one of the biggest days of the year for pizza consumption. And it's probably the longest you'll ever wait for pizza to be delivered. Why not take pity on your pizza guy and make your own?Grab some dough while you're out stocking up on snacks today and have a go at this Spinach and Feta Cheese Greek-za. #GoHawks
Want more pizza topping ideas? Hit the search bar up top and type in fridaynightslice.
Superbowl Sunday is one of the biggest days of the year for pizza consumption. And it's probably the longest you'll ever wait for pizza to be delivered. Why not take pity on your pizza guy and make your own?Grab some dough while you're out stocking up on snacks today and have a go at this Spinach and Feta Cheese Greek-za. #GoHawks
Want more pizza topping ideas? Hit the search bar up top and type in fridaynightslice.
Spinach and Feta Cheese Greek-za
Ingredients
- 1 ball of pizza dough (from a batch of Kenji's NY-Style dough)
- 1 6 oz. bag baby spinach (per pizza)
- 1 clove garlic, sliced
- 2 t. olive oil
- ~ 1/3 c. jarred marinara sauce (Trader Joe's Organic Marinara is our go-to)
- 1/4 t. dried oregano (optional)
- 1/2 c. grated dry mozzarella
- 2x2 in. chunk of feta cheese, crumbled
- AP flour for dusting your pizza peel
Instructions
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Take your dough out of the fridge and let it sit on the counter for 1 hour before baking. At the same time, preheat Baking Steel at 500F.
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Heat a large skillet over medium heat. Add olive oil and garlic. Cook the garlic for 1 minute to flavor the oil, add spinach and cook for 2-3 minutes until wilted. Squeeze the water out of the spinach in a tea towel and set aside. You don't have to go crazy and squeeze the life out of it, you just want to get rid of most of the liquid.
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In a small bowl, stir together the marinara sauce and oregano, if using.
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When ready to put your pizza together, turn the oven up to 525F. On a pizza peel lightly dusted with flour, stretch the dough into an ~ 10 inch circle and spread on the sauce, leaving about a 1 inch border. Add the mozzarella cheese and bake for 6-7 minutes until the cheese is just beginning to brown. Remove from the oven, add the spinach and feta and cook for ~ 2 minutes more.
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You've seen the Snackadium, the pizza with a pepperoni football, the zillion layer dip, but come Sunday you might want a more literal football food -- inari, the sushi we've always called "footballs." The basic inarizushi is simply filled with seasoned white sticky rice, a fancier version might add some shredded teriyaki chicken and carrots, and this one, I went full-on, stuffing it with bacon and char siu fried rice.24