Last week, a friend of mine posted on Facebook that she had a craving for the cheese rolls that our high school cafeteria sold in the mornings and during passing…
Whenever I find myself in front of the pastry case at Starbucks, I can’t fool myself into thinking that the blueberry muffin is going to be a good idea…even when…
I love chocolate covered pretzels. Earlier this week Adam Roberts, the @amateurgourmet, retweeted @JustinChapple's Outrageous Pretzel Bars in Food and Wine magazine. Cookie layer + fudge layer+ pretzels = straight…
Finally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this recipe…
The newest cookie in my holiday cookie repertoire, Kris Kringle's peanut butter cup cookies, courtesy of one the gals at Debbie's Cookie Exchange.
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