Skip to content Skip to sidebar Skip to footer

Baking

Outrageous Pretzel Bars

I love chocolate covered pretzels. Earlier this week Adam Roberts, the @amateurgourmet, retweeted @JustinChapple's Outrageous Pretzel Bars in Food and Wine magazine. Cookie layer + fudge layer+ pretzels = straight…

Madeleines for Easter

> My mom and I must have once gone to a cooking demo when I was little that was about Easter brunch...I even want to say it may have been at…

Red, White & Blues-berry

Finally, finally blueberries are coming in at the Farmers Market. The ones we picked up last weekend were so plump and sweet that by the time I saw this recipe…
logo
Food Advertisements by