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margherita pizza

Chris Bianco Demystifies Pizza & More in BIANCO: Pizza, Pasta and Other Food I Like

James Beard award winning chef Chris Bianco's new cookbook, BIANCO, demystifies the pizza fundamentals that made him a big papa of artisanal pizza, and delivers simple, straightforward recipes in which the ingredients are as important as the intention. ****************** A few years ago we visited Phoenix for a wedding. Other than the nuptials, Pizzeria Bianco was on…

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the party robyn harding

The Party by Robyn Harding | Review

**ARC provided by the publisher via NetGalley** Birthday. Booze. Boys. Tragedy. Revenge. Mid-life Crises. Comeuppance. Robyn Harding's The Party exposes when what *looks* perfect is terribly, terribly flawed. 3.5 stars The Party opens on the day of Hannah Sanders’ 16th birthday, diving right into establishing the family dynamic. Dad Jeff is a…

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six seasons josh mcfadden

Six Seasons by Joshua McFadden | Review

Cucumber, Celery and Apricots with Pistachios from Josh McFadden's Six Seasons. **ARC provided by the publisher via NetGalley in exchange for an honest review** 2017 seems poised to deliver a bumper crop of vegetable cookbooks. Josh McFadden, chef of Portland's Ava Gene's, rolled out Six Seasons in May; Chef Jenn Louis' Book of Greens and Jeremy Fox's On Vegetables both came…

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