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Ba Bar – Vietnamese Street Food in Capitol Hill

From the outside, Ba Bar (yes, Ba. Bar. Not the elephant.) looks like a coffee place. Its big windows face the street, and even as you step inside, the espresso bar with a few baked items is on your right. The floors are acid washed concrete. Walk into the main dining space and off to one side, there's an enormous, typical Pacific Northwest-looking wood bar. You might take it for a gastropub. But sit down and the menu in front of you is...Vietnamese street food.

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Banana Date Cake (Vegan)

This week, I've been in overdrive catching up on Mad Men so that I'm up to speed for season 5. And now I've got '60s-era food on the brain. But rather than torture myself with some kind of terrible aspic with vegetables in it, I decided on a date cake. Flipping through some of my vintage cookbooks I discovered we used to eat a lot more date cake and date bread than I realized. It's even in an episode of Mad Men, one where Don Draper is having a tete-a-tete with Sally's teacher in season 3. She's made three loaves of date nut bread for a school bake sale.

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Char Siu Experiment, Hoisin Pork Results

Last week I posted a one-off with a photo of some char siu chicken legs we had in Kauai. I don't know what the secret to char siu is aside from the red food coloring, but I'm determined to crack it. I went to Uwajimaya yesterday to check out the jarred and packet marinades and see what was in those, but the plan was to make the marinade myself. So, while some Chowhounders said there's no way a restaurant uses ketchup and hoisin, an old recipe in the Honolulu Star Bulletin said different.

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Eat Local: Hamura Saimin in Lihue

There's almost nothing more comforting than a bowl of noodles. No matter what country it comes from -- China, Japan, Vietnam, Thailand, Korea, Italy, heck, even America -- noodles fill your belly and soothe the soul. So it should be no surprise that after a 6-hour flight from Seattle to Kauai, our first stop was Hamura Saimin in Lihue.

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Food Truck Alert: Pat’s Taqueria in Hanalei, HI

I'm usually a rigorous researcher before a vacation, so at least I have ideas for things to do and places to eat in between chilling out and reading books under swaying palm fronds. But for this trip to Kauai, I was pretty much useless. Although Pat's Taqueria was in the guidebook, I didn't know that until later, so we got lucky. But if there's one guiding light, one truism that I know is actually true it's, "Where there are surfers, good Mexican chow follows." See also: Tacofino.

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Eat Local: Hanalei Farmers Market on Kauai

On Kauai, the farmers market in Hanalei is serious business. It opens at 9:30 on Saturday morning next to the soccer fields and a few minutes before 9:30 a.m., there are already 20-30 people waiting to be let in. There's no leisurely browsing here, once the rope goes up, shoppers beeline for their favorite vendors. On this late February morning, there are gorgeous strawberry papayas, mangoes, rambutans, avocados, salad greens, cilantro and parsley, ginger and more. And for someone who's been eating a lot of chard and citrus, it looks like heaven.

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