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Scenes from Seattle’s Bon Odori Festival

On Saturday, I texted my mom: “We’re at Obon in Seattle!” It’s kind of crazy that we’ve lived in Seattle for almost 5 years and never been to the Obon festival here. Or as Seattle calls it, Bon Odori. It’s a Buddhist festival of remembrance, but for me, it's always been more of a cultural event than a religious one. As a kid, Obon was synonymous with summer and it was about teri burgers and wontons and Okinawa dango and corn on the cob and snow cones and winning goldfish at carnival games and watching the bon dancing. And pretty much it still is. Even in a different city. You just don’t realize until you’re an adult how much those simple things connect you to so many other people.

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Cafe Juanita’s Al Fresco Pasta Dinner

As a food town, Seattle may not have the swagger of New York or San Francisco or LA, but it stands on its own. Ask foodies across the country about Seattle and they might mention Pike Place or the fact that Tom Douglas catered a fundraising lunch for President Obama, but ask them if they’ve heard of Kirkland, Washington and they’ll say, “Oh yeah, like at Costco. Kirkland.” A Microsoft bedroom community, Kirkland is the home of Costco #1, but it’s also the home to one of the best restaurants in the Seattle area -- Café Juanita. Specializing in northern Italian cuisine with a focus on locally sourced ingredients, Café Juanita is casually elegant, at once special occasion and neighborhood spot. You might know chef/owner Holly Smith as winner of the James Beard Foundation’s 2008 Best Chef Northwest, or for her turn on Iron Chef America, where she won her bout with Iron Chef Cat Cora. This year, Chef Smith was nominated as Outstanding Chef in the US by the Beard Foundation. But I gotta tell ya, I didn’t need the Beard Foundation to confirm that Chef Smith’s got game.

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Israeli Couscous with Roasted Tomato Vinaigrette

As a cook, my grandma was a product of her generation. Raising kids in the 50s and 60s, she cooked both from scratch and from boxes and packets as convenience foods came on the scene -- say chicken and dumplings, with Bisquick dumplings. Some days when I was a kid, she'd start dinner at 2 pm and other days she'd whip together a one-skillet meal in half an hour. Green beans and tomatoes always remind me one of her one-pan dinners served over rice. She’d sauté chunks of onion with garlic and either chicken or pork in a little oil, then add canned tomatoes and some green beans, cooking until the beans were tender. Salt and pepper was the only seasoning. It was simple, and it cemented green beans and tomatoes for me. This Israeli couscous salad takes inspiration from that dish with just cooked green beans and a roasted tomato vinaigrette, brightened with a trio of herbs.

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summer chopped salad with soba

Summer Chopped Salad w/ Soba Noodles

summer chopped salad In the summer, it's supposed to be easy to be extra virtuous. Cherries, berries, peaches. Tomatoes, peppers, cucumbers...the markets are overflowing with lovely produce to tempt your tastebuds. But I was anything but virtuous this weekend. It was glorious in Seattle. Summer truly arrived, the sundresses and sandals came out of hiding and we had a little barbecue. Nothing fancy, just sausages, potato salad, grilled peppers and zucchini. But something about sitting out in the warm summer sun put Doritos, Fritos and cupcakes on the menu, too. It was a "I'll start that diet on Monday," kind of weekend.

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Summer Desserts: Cornmeal Biscuit Peach Cobbler

  One of my all time favorite summer songs is DJ Jazzy Jeff & the Fresh Prince's SummerTime. It's a head-bobbin', windows rolled down song that takes you right back to the summer of 1991, but is still a jam 20 years later. You know the one:
Summa, summa, summa-time. Time to sit back and unwind... Here it is... the groove slightly transformed just a bit of a break from the norm just a little somethin' to break the monotony of all that hardcore dance that has gotten to be a little bit out of control it's cool to dance but what about the groove that soothes that moves romance give me a soft subtle mix and if ain't broke then don't try to fix it...

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Pizza Dough Cinnamon Rolls

It's July. While the rest of the country is baking, I'm baking. After investing last Sunday morning in baking pane Toscano, this week, I wanted something quicker, something between a 3-hour commitment and the half hour drive to Top Pot for a pershing. I've been thinking about non-pizza uses for pizza dough. So, first stop, pizza…

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Pane Toscano & Bread Baking: Taking it with a Grain of Salt (Or Not)

Bread is fussy and variable. Some days it needs more liquid, others more flour, some times a longer rise. And the only way to really learn is by doing, trial-and-error. I'd like to tell you I whip out loaves of bread like this every day of the week, no problem whatsoever, but I'd be lying. LY--ING. In last week's chickpea and farro salad post, I only briefly mentioned the bread. The first loaf was ok, except for big hollow tear in the middle. And I had no one to blame for it but myself.

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Gluten-Free Oatmeal Peanut Butter Chocolate Chip Cookies

Back of the bag recipes have sustained us for ages. Our grandmothers clipped recipes from paper board cylinders of oatmeal, from the backs of chocolate chip bags, and ordered recipe booklets from Betty Crocker and Jello. Some of those recipes stand the test of time because manufacturers just keep putting them on the packages, like the Toll House chocolate chip cookie recipe. But others are lost to the ages because there was no where else to get them. It's in that spirit that I'm bringing you these cookies from the back of the Trader Joe's Rolled Oats bag. (And we all know how transitory products can be at Trader Joe’s.) So, oatmeal cookies. But not just oatmeal, Gluten-Free Oatmeal Peanut Butter Chocolate Chip.

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