Product Review

We Tried Trader Joe’s Spring Rolls with Tofu

There’s a Shrimp Version, Too

Summer rolls, spring rolls, fresh rolls, whatever you call them, they’re delish. Trader Joe’s Spring Rolls come in two varieties: tofu and shrimp. But because I was a little leery about shrimp, I went with the tofu version. Two to a package for $5.49, they come with a cashew dipping sauce. It’s a little like a peanut sauce with a hit of Thai chili sauce mixed in.


TJ’s filling includes lettuce, carrot, a little red cabbage, a little mint, and mung bean noodles along with the tofu. I could have used a little more noodle in the mix, but that’s just personal preference. The rice paper was in good shape, hydrated enough, except one one corrner on one roll, which was a little firm. But definitely check them out when you pick your box. A couple packages I looked at had tears in the rice paper. You get a good amount of cashew sauce for two rolls, so I don’t think you’ll run out. I could see using the rest on a salad.

They’re not marked vegan, but appear to be, except for possibly the cane sugar in the sauce. So you’re probably in the clear with the rolls themselves.

I have made own summer rolls with tofu and quinoa and some veg, but the convenience of TJ’s is worth it if you’re not looking to roll a bunch. Would I buy Trader Joe’s Spring Rolls with Tofu again? Yeah, probably. It’s a light, refreshing snack and you’re getting some veg. What’s not to like?

Check out some other We Tried’s from Trader Joe’s:

Thai Coconut Pancakes (Kanom Krok)

Japchae

Sparkling Coconut Water with Yuzu

Kalua Pork Spring Rolls


Summary
recipe image
Review Date
Reviewed Item
Trader Joe's Spring Rolls with Tofu
Author Rating
41star1star1star1stargray
Product Name
Trader Joe's Spring Rolls with Tofu
Price
USD $5.49
Product Availability
Available in Stock

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