Not everybody goes bonkers over fall flavors, so let’s do a not-pumpkin What’s New at Trader Joe’s this week.
First up, brigadeiros. I usually associate these little fudgy truffle-like bon bons with Brazil rather than Portugal. I’ve got a few thawing on the counter now. It says to let them thaw for 2 hours, but we’re not gonna be able to wait that long. Find them in the freezer section.
Next up, dill pickle chips. If you like chips rather than spears, Trader Joe’s got ya covered. My store still had the ones in the tub, so I don’t know if this is gonna be a 1:1 replacement. Find them in the refrigerated section.
Baked Sheep’s Milk Ricotta with herbes de provence looks like a good option for your next cheeseboard.
Rosh Hashanah is still a few weeks away, but my local TJ’s had holiday challah in the bakery section today. (They had Pumpkin Kringle, too, but we’re not talking about pumpkin today!)
If holiday baking is more your speed, the Caramel and Sea Salt baking chips are back. If you used them last year, did you just add them to chocolate chip, or did you go with a chocolate cookie dough? Tell us everything!
