At Tom Douglas‘ Culinary Camp, breakfast is the most important meal of the day.
Yeah, that’s breakfast.
Cowboy styles.
What goes with a cowboy BBQ breakfast? Maker’s.
And if not Maker’s, then cold brew.
Perhaps you need a little divine inspiration for breakfast?
Start with fried chicken. Cheese optional.
Add scrambled egg, gravy (just a little) and a couple of hits of tabasco. On a biscuit.
(You’re drooling. Don’t worry, next time you’re in Seattle, you can have this at Serious Biscuit.)
By the end of the week, I was having kid size portions. You can’t go wrong with an array of Bavarian Meats and a Brave Horse pretzel. (Yeah, I went back for the other half).
Especially served up by these guys.
I’m still digesting. More to come from Tom Douglas’ Culinary Camp.
