Bill’s corn fritters with bacon & roasted tomato
as made by Michelle
From Bill’s Sydney Food
The bacon and tomato are key – providing salty and acidic counterpoints
to the sweetness of the corn. Would it be fine without? Sure, but what fun is anything
without bacon?
to the sweetness of the corn. Would it be fine without? Sure, but what fun is anything
without bacon?
The beauty of it is the filling is 90% of the content. There’s only enough batter to just bind it all together.
Corn fritters as eaten at Bill’s in Darlinghurst.
He’s got me beat on the browning, but the homemade ones came out pretty well. And the arugula we added gave it nice color (plus a little extra veg).
