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bills corn fritters w/ bacon
Our first morning in Sydney we had breakfast at bills in Darlinghurst. Bill is Bill Granger and he’s apparently a well-known chef in Australia (which I didn’t know, but I might have seen him on Sara’s Secrets once, but maybe I’m making that up). They’re open for breakfast, lunch and dinner, but breakfast seems to be the draw. We were there on a Monday, but apparently there’s a long wait on weekends. I can see why — after the corn fritters with bacon up there and the ricotta pancakes down below, we came back the following Monday for breakfast again. And I had to buy his book — bills sydney food.
Dee-lish!
bills ricotta hotcakes with banana
Another morning in Sydney we had breakfast at Two Good Eggs in Surry Hills. It’s more of a cafe that also serves breakfast, but it’s at Two Good Eggs where I discovered how much I like roasted tomatoes and mushrooms with my eggs and bacon. I guess its sort of like a classic British fry up, which usually has sausages instead of bacon, but anyway – it’s veg and I like it!
Two Good Eggs: poached eggs, bacon & sourdough toast
Two Good Eggs: French Toast with Clotted Cream & Blackberry Syrup
bills
433 Liverpool St.
Darlinghurst NSW 2010 Australia
Two Good Eggs
2/148 Goulburn St, Surry Hills
Anonymous
March 18, 2008 at 11:20 pm>Have you tried Batter Blaster, mate?