Happy New Year, folks! I’m not much for new year’s resolutions, but coming off two weeks of insane indulgence, it’s time to get back on the wagon. I won’t be vowing to hit the gym only to poop out by the end of January, but I will be trying to eat more vegetables and get more whole grains into my diet.
So let’s start off the year with this gorgeous muhammara dip, shall we? Using a base of roasted red peppers, it makes for a pretty healthy snack with pita chips or carrot sticks and offers a nice alternative to hummus. It’s fantastic alongside tzatziki for grilled chicken or lamb kebabs, too.