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Israel

Book Reviews/ Main Course/ Recipes
Cooking from ‘Jerusalem’: Roasted Butternut & Red Onion w/ Tahini & Za’atar

December 30, 2012

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DailyWaffle is a Seattle-based blog focused on food and books, or as we like to say, books and bites. I'm Michelle, the head waffler, book nerd and home cook behind the site. To learn more about DailyWaffle Read More...

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