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Posts tagged ‘dessert’

Apr 29

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Strawberry Rhubarb Crumble Crisp

strawberry rhubarb crumble crisp | dailywaffle

Rhubarb is perpetually stuck in the Friend Zone, like that friend you’ve known your whole life, but you just didn’t see him that way.  Every spring, rhubarb kicks off farmers market season in the Pacific Northwest, but all you have eyes for are the asparagus and peas. Last week at the market, I snapped a few photos of rhubarb but otherwise passed it by. Then, with a nudge from Hannah’s rhubarb cranachan (think oaty rhubarb jam parfait) over at Blue Kale Road, I put this crazy red celery-looking fruit on the shopping list.

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Apr 17

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Molasses Pecan Snack Attack Cake

molasses pecan snack cake

I love the idea of a snack cake.  It’s simple, no dog-and-pony show like a layer cake, just a perfect little square of sweetness alongside tea or coffee.  No frosting required, this is two or three bites of afternoon pick-me-up cake dotted with pecans or sprinkled with powdered sugar.

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Feb 5

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Happy World Nutella Day!

world nutella day | dailywaffle

When you talk about shopping at Costco, everyone laughs and says, “Do you really need 6 packages of toilet paper? Or 3 cartons of milk?”  Just like with 20 pounds of rice, no one says, “Two jars of Nutella? Do you really need two jars?” Ever. Because obviously.

I joke that the tagline for DailyWaffle is “Home of the Nutella Fudgesicle.”  It’s my most popular post,  a Zoku pop recipe that went viral (thanks peeps on Pinterest!). Just two ingredients, hazelnut milk and Nutella, you can either freeze it into a popsicle or heat it up for a cup of hot chocolate. And if you choose to spike it, well, that’s between you and your Nutella. Any which way, if there’s one made up food day I have to honor, it’s World Nutella Day.

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Feb 2

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What the What? > Dessert 7-Layer Dip

dessert 7 layer dipH| dailywaffle

Devising a dessert 7-layer dip is no easy feat.  Earlier this week in the midst of all the chicken wing and pulled pork sandwich recipes, I wondered out loud on Twitter, “Why have I seen no 7-layer dip with chocolate pudding, caramel, cool whip and M&M’s (ok, you figure out the other 3).”  Rebekah at PDXFoodLove chimed in w/ “Pretzels? Samoas? Nutella?” And an idea so evil and yet so delicious was born.

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Oct 11

Rosemary Cornmeal Pine Nut Biscotti

It’s Tuesday night.  The gorgeous Asian pears are gone, except for a half, the blueberry muffin from Craftsman and Wolves but a memory, the husband is sick and watching Corner Gas somewhere he can’t infect the rest of the household, and I had my dad’s Sloppy Joes for dinner.  It involves Campbell’s Chicken Gumbo soup. Don’t judge.  It’s back to real life.  It’s a relief.  Being on the road, dining out for every meal, sounds glam, but it is tiresome. I’m not 25 anymore.

But believe me, it’s not a complaint.  I had a fantastic time in San Francisco, catching up with folks I see once a year. Italian and Cal-Italian dominated our restaurant choices over the course of the week and Tim, the friend we hung out with at the market, and I chatted about lavender biscotti, so naturally I’m diving back into posting with these little Italian cookies on the brain. So, Rosemary, Cornmeal and Pine Nut biscotti.

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