Comfort Food, Dead Ahead: Chicken Tetrazzini
This week, fall has slammed into us full force. The rain came in over the weekend, and then last night, it was stormy enough that we lost power for a few hours in the middle of the night. It’s a good thing, the yard is in desperate need of a soaking, and with that soaking, all we want is comfort food. I’m not alone in this, since everywhere I look lately, all I see are pot pies and soups. I’m not usually one to jump the gun on holidays, but this recipe originated with Thanksgiving turkey leftovers and has migrated to chicken during the rest of the year. Named for an opera star in the early 20th century, so the story goes, you’ll be singing for your supper when this is on the menu. Ladies and gents, I give you, Chicken…..Tetra…..zzini!!
