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	<title>DailyWaffle</title>
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	<link>http://dailywaffle.com</link>
	<description>Modern Home Cooking. Seasonal Discoveries. Food You&#039;d Really Eat.</description>
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		<title>Tasting Jerusalem: Hot Cross Buns in Cookie Form</title>
		<link>http://dailywaffle.com/2013/05/13/tasting-jerusalem-hot-cross-buns-in-cookie-form/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tasting-jerusalem-hot-cross-buns-in-cookie-form</link>
		<comments>http://dailywaffle.com/2013/05/13/tasting-jerusalem-hot-cross-buns-in-cookie-form/#comments</comments>
		<pubDate>Mon, 13 May 2013 15:49:08 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[hot cross buns]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[spice cookies]]></category>
		<category><![CDATA[tamimi]]></category>
		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10808</guid>
		<description><![CDATA[My love for hot cross buns is well documented in the pages of this blog. But I only ever seem to think of them around Easter, when really, there’s no reason we shouldn’t be enjoying sweetened yeast buns with just a hint of spice, currants and candied fruit any ol’ time.  Which is what made [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/05/13/tasting-jerusalem-hot-cross-buns-in-cookie-form/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Crumble Crisp</title>
		<link>http://dailywaffle.com/2013/04/29/strawberry-rhubarb-crumble-crisp/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-rhubarb-crumble-crisp</link>
		<comments>http://dailywaffle.com/2013/04/29/strawberry-rhubarb-crumble-crisp/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 03:58:14 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10774</guid>
		<description><![CDATA[Rhubarb is perpetually stuck in the Friend Zone, like that friend you’ve known your whole life, but you just didn’t see him that way.  Every spring, rhubarb kicks off farmers market season in the Pacific Northwest, but all you have eyes for are the asparagus and peas. Last week at the market, I snapped a [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/29/strawberry-rhubarb-crumble-crisp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Sweet and the Sour</title>
		<link>http://dailywaffle.com/2013/04/24/the-sweet-and-the-sour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-sweet-and-the-sour</link>
		<comments>http://dailywaffle.com/2013/04/24/the-sweet-and-the-sour/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 15:31:23 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese-american]]></category>
		<category><![CDATA[jennifer 8. lee]]></category>
		<category><![CDATA[madmen]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[wong's]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10760</guid>
		<description><![CDATA[As you drive north on the 5 through the Central Valley, the interstate is dotted with fast food joints and truck stops and the occasional restaurant advertising “Chinese-American” food.  In all the times I’ve done that drive, we have never stopped and I always sort of assumed that they were covering their bases, that Chinese-American [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/24/the-sweet-and-the-sour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pretty Good Number One Inspires Asparagus &amp; Tofu w/ Sesame-Miso Vinaigrette</title>
		<link>http://dailywaffle.com/2013/04/21/pretty-good-number-one-asparagus-with-sesame-miso-vinaigrette/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pretty-good-number-one-asparagus-with-sesame-miso-vinaigrette</link>
		<comments>http://dailywaffle.com/2013/04/21/pretty-good-number-one-asparagus-with-sesame-miso-vinaigrette/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 04:26:11 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[matthew amster-burton]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[pretty good number one]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10734</guid>
		<description><![CDATA[Last weekend, I finished reading Matthew Amster-Burton&#8217;s Pretty Good Number One, a travelogue slash memoir slash love letter to Japanese food. Funded by a Kickstarter campaign, it&#8217;s a book I&#8217;m sad to say I missed getting on board with, but I&#8217;ve now done my part by putting down $4.99 on Amazon. More on the book [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/21/pretty-good-number-one-asparagus-with-sesame-miso-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molasses Pecan Snack Attack Cake</title>
		<link>http://dailywaffle.com/2013/04/17/snack-attack-molasses-pecan-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=snack-attack-molasses-pecan-cake</link>
		<comments>http://dailywaffle.com/2013/04/17/snack-attack-molasses-pecan-cake/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 04:47:22 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[snack cake]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10707</guid>
		<description><![CDATA[I love the idea of a snack cake.  It’s simple, no dog-and-pony show like a layer cake, just a perfect little square of sweetness alongside tea or coffee.  No frosting required, this is two or three bites of afternoon pick-me-up cake dotted with pecans or sprinkled with powdered sugar. Molasses cake has an old-fashioned feel [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/17/snack-attack-molasses-pecan-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>It&#8217;s a (pre)Taco Tuesday Taste-Off</title>
		<link>http://dailywaffle.com/2013/04/14/taco-tuesday-taste-off/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taco-tuesday-taste-off</link>
		<comments>http://dailywaffle.com/2013/04/14/taco-tuesday-taste-off/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 03:48:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[crunchy tacos]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[picadillo]]></category>
		<category><![CDATA[plant-based]]></category>
		<category><![CDATA[taco tuesday]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10675</guid>
		<description><![CDATA[Hold the phone, is this seriously a post for tacos? Are you trying to tell me there’s some grand secret for browning some ground beef in a skillet, adding some spices and then piling it into a crunchy store-bought shell with lettuce, cheese and salsa? Look closer, my friend. That there taco isn’t a standard [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/14/taco-tuesday-taste-off/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bhutan Red Rice with Chickpeas &amp; Currants</title>
		<link>http://dailywaffle.com/2013/04/09/side-dish-salad-bhutan-red-rice-with-chickpeas-currants/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=side-dish-salad-bhutan-red-rice-with-chickpeas-currants</link>
		<comments>http://dailywaffle.com/2013/04/09/side-dish-salad-bhutan-red-rice-with-chickpeas-currants/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 04:44:27 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[red rice]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10655</guid>
		<description><![CDATA[The other night I decided what to make for dinner around 5 o’clock. For someone who likes having a plan, that was late. A bag of chickpeas was thawing the in the fridge, so I made half a batch of hummus and then had to do something with the rest.  Flipping to the index in [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/09/side-dish-salad-bhutan-red-rice-with-chickpeas-currants/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zoku Popsicle Maker: Banana Date Shake</title>
		<link>http://dailywaffle.com/2013/04/07/zoku-popsicle-maker-banana-date-shake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zoku-popsicle-maker-banana-date-shake</link>
		<comments>http://dailywaffle.com/2013/04/07/zoku-popsicle-maker-banana-date-shake/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 22:29:26 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[Hadley's]]></category>
		<category><![CDATA[popsicle maker]]></category>
		<category><![CDATA[popsicles]]></category>
		<category><![CDATA[shake]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zoku]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10634</guid>
		<description><![CDATA[After spending a long winter in the deep freeze, it’s about time to dust off the ol’ Zoku popsicle maker.  If like me, you’re not quite ready to go blending up those beautiful strawberries for a taste of spring, there is another flavor that can put you in mind of sunshine and take you right [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/07/zoku-popsicle-maker-banana-date-shake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday Lite: Tzatziki Chicken Salad Sandwich</title>
		<link>http://dailywaffle.com/2013/04/04/friday-lite-tzatziki-chicken-salad-sandwich/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=friday-lite-tzatziki-chicken-salad-sandwich</link>
		<comments>http://dailywaffle.com/2013/04/04/friday-lite-tzatziki-chicken-salad-sandwich/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 04:09:37 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10614</guid>
		<description><![CDATA[Let’s face it, one of the best things about sandwiches is chips.  There are few things more perfectly nostalgic than a PB&#38;J with a mini bag of Lay’s classic potato chips, or a tuna salad sandwich with some Ruffles crunched down on top, or pretty much any sandwich plus Doritos. My latest chip obsession is [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/04/friday-lite-tzatziki-chicken-salad-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Pudding with Coconut Oat Crumble</title>
		<link>http://dailywaffle.com/2013/04/01/lemon-pudding-with-coconut-oat-crumble/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-pudding-with-coconut-oat-crumble</link>
		<comments>http://dailywaffle.com/2013/04/01/lemon-pudding-with-coconut-oat-crumble/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 15:30:30 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=10598</guid>
		<description><![CDATA[I’m half Japanese, so tofu has been part of my diet from the get-go. But it was walled off in savory recipes – stir fries, doused with shoyu and green onions, bobbing around in miso soup. Never in sweets. Never. When tofu ice creams came on the scene, I wrinkled my nose. I could eat [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2013/04/01/lemon-pudding-with-coconut-oat-crumble/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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