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	<title>The Daily Waffle</title>
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	<link>http://dailywaffle.com</link>
	<description>The not-so-daily chronicles of a waffle-lovin&#039; home cook</description>
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		<title>Traveling Chefs: Dominique Crenn at Matt&#8217;s in the Market</title>
		<link>http://dailywaffle.com/2012/05/16/traveling-chefs-dominique-crenn-at-matts-in-the-market/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=traveling-chefs-dominique-crenn-at-matts-in-the-market</link>
		<comments>http://dailywaffle.com/2012/05/16/traveling-chefs-dominique-crenn-at-matts-in-the-market/#comments</comments>
		<pubDate>Thu, 17 May 2012 00:48:22 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[atelier crenn]]></category>
		<category><![CDATA[dominique crenn]]></category>
		<category><![CDATA[matt's in the market]]></category>
		<category><![CDATA[PTTC]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[traveling chefs]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=8176</guid>
		<description><![CDATA[It&#8217;s been four years since we left the Bay Area, so the list of restaurants we need to try has gotten ridiculously long. We don&#8217;t get down there as much as we should (our friends can vouch for that!). So when an opportunity to try Dominique Crenn&#8217;s &#8220;poetic culinaria&#8221; came up at Matt&#8217;s in the [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/05/16/traveling-chefs-dominique-crenn-at-matts-in-the-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traveling Chefs: Matt&#8217;s in the Market Meets Pok Pok</title>
		<link>http://dailywaffle.com/2012/05/08/matts-in-the-market-meets-pok-pok/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=matts-in-the-market-meets-pok-pok</link>
		<comments>http://dailywaffle.com/2012/05/08/matts-in-the-market-meets-pok-pok/#comments</comments>
		<pubDate>Wed, 09 May 2012 00:54:44 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[matt's in the market]]></category>
		<category><![CDATA[pok pok]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[traveling chefs]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7984</guid>
		<description><![CDATA[You never expect a Monday to be the best day of your week. But man, yesterday was about as good a Monday as it gets around here. A sunny, 75 degree day, where I sat out on the deck at lunch and then wrapped up the day with a Thai-themed extravaganza/ Traveling Chefs dinner at [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/05/08/matts-in-the-market-meets-pok-pok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not About Food: Shooting the Supermoon</title>
		<link>http://dailywaffle.com/2012/05/06/not-about-food-shooting-the-supermoon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-about-food-shooting-the-supermoon</link>
		<comments>http://dailywaffle.com/2012/05/06/not-about-food-shooting-the-supermoon/#comments</comments>
		<pubDate>Sun, 06 May 2012 16:19:59 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Not About Food]]></category>
		<category><![CDATA[astronomy]]></category>
		<category><![CDATA[moon]]></category>
		<category><![CDATA[perigee]]></category>
		<category><![CDATA[supermoon]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7964</guid>
		<description><![CDATA[We got clouded out on the initial Supermoon rise last night, but later I did manage to get at least one interesting shot of that super bright moon illuminating the clouds directly east of us&#8230;and a lot of bunk ones, too (sigh). Some potentially interesting shots have a nice green reflection of the moon, maybe [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/05/06/not-about-food-shooting-the-supermoon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>The Zoku Popsicle Maker Returns: Orange Creamsicle</title>
		<link>http://dailywaffle.com/2012/05/03/the-zoku-popsicle-maker-returns-orange-creamsicle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-zoku-popsicle-maker-returns-orange-creamsicle</link>
		<comments>http://dailywaffle.com/2012/05/03/the-zoku-popsicle-maker-returns-orange-creamsicle/#comments</comments>
		<pubDate>Thu, 03 May 2012 22:59:32 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[zoku]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7903</guid>
		<description><![CDATA[When I boughtlast year, the two popsicles I knew I wanted to make were Nutella fudgesicles and orange creamsicles (did you call them 50-50 bars when you were a kid? I did). I figured out the Nutella fudgesicles right quick, but the orange creamsicle eluded me. I kept seeing it exactly as I remembered it [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/05/03/the-zoku-popsicle-maker-returns-orange-creamsicle/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>At the Issaquah Farmers Market&#8230;Tulips &amp; Asparagus</title>
		<link>http://dailywaffle.com/2012/04/30/at-the-farmers-market-tulips-asparagus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=at-the-farmers-market-tulips-asparagus</link>
		<comments>http://dailywaffle.com/2012/04/30/at-the-farmers-market-tulips-asparagus/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 15:06:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Photo One-offs]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[washington]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7839</guid>
		<description><![CDATA[The first weeks of the farmers market in Washington always feel like everyone&#8217;s still trying to wake up from hibernating all winter.  We get a relatively late start, opening up in April, but by then, the tulips are in full force.  On an otherwise gray day,  there&#8217;s nothing like a burst of color to get [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/04/30/at-the-farmers-market-tulips-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gustavo Arellano&#8217;s Taco USA</title>
		<link>http://dailywaffle.com/2012/04/29/gustavo-arellanos-taco-usa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gustavo-arellanos-taco-usa</link>
		<comments>http://dailywaffle.com/2012/04/29/gustavo-arellanos-taco-usa/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 13:00:17 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gustavo arellano]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7593</guid>
		<description><![CDATA[Imagine a life without Mexican food. No tacos, no burritos, no enchiladas, no nachos, no refried beans, no mole, no posole. No such thing as Taco Tuesday, no guacamole for the Super Bowl, no chips and salsa, no tamales at Christmas, no combo plates. No Cinnamon Crispas, no Doritos. Just the thought is like falling [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/04/29/gustavo-arellanos-taco-usa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Photo One-Off: Japanese Dinner, Momofuku Style</title>
		<link>http://dailywaffle.com/2012/04/24/photo-one-off-japanese-dinner-momofuku-style/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=photo-one-off-japanese-dinner-momofuku-style</link>
		<comments>http://dailywaffle.com/2012/04/24/photo-one-off-japanese-dinner-momofuku-style/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 02:27:45 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Photo One-offs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cool]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[soba]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7540</guid>
		<description><![CDATA[Some nights you just need a little detox, a light dinner to take the edge off days-in-a-row of too much rich food, or a little too much imbibing. OJ calls that meal, &#8220;Japanese Dinner.&#8221; It&#8217;s clean &#8212; simply cubed tofu topped with green onions and drizzled with soy sauce, served with rice and quick pickled [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/04/24/photo-one-off-japanese-dinner-momofuku-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Momofuku Milk Bar&#8217;s Bagel Bombs</title>
		<link>http://dailywaffle.com/2012/04/16/momofuku-milk-bar-bagel-bombs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=momofuku-milk-bar-bagel-bombs</link>
		<comments>http://dailywaffle.com/2012/04/16/momofuku-milk-bar-bagel-bombs/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 04:18:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bagel bombs]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[christina tosi]]></category>
		<category><![CDATA[everything bagels]]></category>
		<category><![CDATA[momofuku milk bar]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7484</guid>
		<description><![CDATA[My tour of duty in food service included time at both Mrs. Fields and a few years at a bagel shop that originated on Long Island, NY. So like most people, I think I know a thing or two about a good bagel. You can argue about how they should be prepared pre-bake (boiled NOT [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/04/16/momofuku-milk-bar-bagel-bombs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://icestream.bonnint.net/seattle/kiro/2009/01/01282009182205.mp3" length="14025" type="audio/mpeg" />
		</item>
		<item>
		<title>Masa Biscuits with Ham &amp; Chipotle Jam</title>
		<link>http://dailywaffle.com/2012/04/10/masa-biscuits-with-ham-chipotle-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=masa-biscuits-with-ham-chipotle-jam</link>
		<comments>http://dailywaffle.com/2012/04/10/masa-biscuits-with-ham-chipotle-jam/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 12:00:12 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[masa]]></category>
		<category><![CDATA[tex-mex]]></category>
		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7377</guid>
		<description><![CDATA[Half Price Books has been an amazing source for cookbooks. Somehow there are always good finds, whether semi-recent releases or books of a certain vintage. I always want to leave bookmarks or post-its sticking out of some books saying, &#8220;BUY THIS ONE!!&#8221; And while sometimes you know why books end up on the clearance shelf [...]]]></description>
		<wfw:commentRss>http://dailywaffle.com/2012/04/10/masa-biscuits-with-ham-chipotle-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ba Bar &#8211; Vietnamese Street Food in Capitol Hill</title>
		<link>http://dailywaffle.com/2012/04/04/ba-bar-seattle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ba-bar-seattle</link>
		<comments>http://dailywaffle.com/2012/04/04/ba-bar-seattle/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 13:56:45 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[capitol hill]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[vermicelli]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://dailywaffle.com/?p=7195</guid>
		<description><![CDATA[From the outside, Ba Bar (yes, Ba. Bar. Not the elephant.) looks like a coffee place. Its big windows face the street, and even as you step inside, the espresso bar with a few baked items is on your right. The floors are acid washed concrete. Walk into the main dining space and off to [...]]]></description>
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		<slash:comments>0</slash:comments>
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