Product Review

We Tried Trader Joe’s Cauliflower Thins

Trader Joe’s just can’t stop with the cauliflower. Joining the cauliflower gnocchi and the cauli pizza crust, TJ’s now stocks Trader Joe’s Cauliflower Thins. Low-carb fans who went through the cloud bread craze will recognize it as similar-ish. It’s shredded cauliflower held together by eggs and parmesan cheese, and formed into a 4-inch round.

Intended as a bread substitute, Trader Joe’s Cauliflower Thins are super flexible. So you could easily do a little turkey or ham and cheese between two of them. I went for mini pizzas.


It says its 60% cauliflower, but for me it seemed like it was mostly eggs. It tastes like a well done omelette and doesn’t really crisp up, so I sort of ended up folding it over New York-style. I could see using them for mini quesadillas, too.

We’re not low-carb, so I usually keep a package of Trader Joe’s frozen naan on hand for emergency pizzas, but these work, too. For my money, you. could also go with Caulipower crusts in your freezer.

Would I buy them again? Maybe.


Check out our other recent We Tried’s from Trader Joe’s:

Ube Mochi Pancake and Waffle Mix

Jicama Wraps

Ginger and Pork Soup Dumplings

Sparkling Watermelon Juice

Kale Gnocchi

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