The Tom Douglas Cookbook Social comes to the Palace Ballroom on December 4. This year’s line up is a who’s who of Seattle and Portland chefs, you have to admit it’s been a pretty great year for cookbooks. The $20 entrance fee puts a glass of wine in your hand and gets you tastes from several of the featured cookbooks, book signing opportunities, and samples from some of the Pacific Northwest’s best food artisans, bakers and brewers. Tickets are available here.
Cookbooks featured at the 11th annual Cookbook Social include:
Kachka: A Return to Russian Cooking by Bonnie Morales and Deena Prichup
My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang
Offal Good: Cooking from the Heart with Guts by Chris Cosentino
Six Seasons: A New Way with Vegetables by Joshua McFadden
Farm Food by Kurt Timmermeister
Bloody Marys: Sanguine Solutions for a Slew of Situations by Judy Bennett
Portland Cooks: Recipes from the City’s Best Restaurants and Bars by Danielle Centoni
Crab | Oysters and Savory Snacks by Cynthia Nims
Five Ways to Eat Asparagus (and other recipes): The Art and Practice of Making Dinner by Peter Miller
# # #
