Books/ Events

Tom Douglas Cookbook Social Kicks off the Holiday Season

tom douglas cookbook social

The Tom Douglas Cookbook Social comes to the Palace Ballroom on December 4. This year’s line up is a who’s who of Seattle and Portland chefs, you have to admit it’s been a pretty great year for cookbooks. The $20 entrance fee puts a glass of wine in your hand and gets you tastes from several of the featured cookbooks, book signing opportunities, and samples from some of the Pacific Northwest’s best food artisans, bakers and brewers. Tickets are available here

Cookbooks featured at the 11th annual Cookbook Social include:

Kachka: A Return to Russian Cooking by Bonnie Morales and Deena Prichup 

My Rice Bowl:  Korean Cooking Outside the Lines by Rachel Yang 

Offal Good: Cooking from the Heart with Guts by Chris Cosentino 

Six Seasons: A New Way with Vegetables by Joshua McFadden 

Hello! My Name is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants and Toro Bravo by John Gorham and Liz Crain

Farm Food by Kurt Timmermeister 

Bloody Marys: Sanguine Solutions for a Slew of Situations by Judy Bennett 

Portland Cooks: Recipes from the City’s Best Restaurants and Bars by Danielle Centoni 

Crab | Oysters and Savory Snacks by Cynthia Nims

Five Ways to Eat Asparagus (and other recipes): The Art and Practice of Making Dinner by Peter Miller

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