There’s a lot of eyerolling and sighing when someone mentions kale. But the fact is, we eat a lot of it in the fall and winter. Already, we had a kale salad last night with a tahini yogurt dressing. I made crostini last week with red Russian kale and delicata squash. If you stop worrying about what’s trendy and just eat what’s delicious and nutritious, there’s no problem. Here are 5 delicious ways to eat kale, including the kale malfatti with brown butter and pumpkin from Jenn Louis’ Book of Greens.