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FridayNightSlice: The Costco Combo

friday night slice: costco combo

Sometimes there’s no big story. Sometimes it’s just what you made for dinner. That sometime is now.

FridayNightSlice: The Costco Combo

Print Recipe
Serves: 10" pizza Cooking Time: 19 minutes


  • 1 ball of dough from Kenji's NY Style pizza dough
  • 1/3 c. crushed tomatoes
  • 1/2 t. dried oregano
  • olive oil to drizzle
  • 1/4 c. sliced black olives, drained
  • 1/3 c. red bell pepper, large dice
  • 1/3 c. green bell pepper, large dice
  • 2-3 slices red onion, separated
  • 6-8 slices pepperoni, diced
  • ~ 1 c. grated dry mozzarella
  • cornmeal for dusting the pizza peel



In the upper third of your oven, preheat Baking Steel for ~ 1 hour at 500F. Turn up to broil or 550F when ready to bake.


Dust your pizza peel with flour and cornmeal. Pat the dough into roughly a 10-inch round, careful not to flatten the edges. Make sure it slides easily on the peel.


Spread the crushed tomatoes on the dough using the back of a spoon, leaving ~1/2 in. border. Sprinkle on the oregano and drizzle with olive oil. Add the mozzarella first, then olives, bell peppers, onion and pepperoni.


Bake for 7-9 minutes (5-7 if broiling) or until the cheese is bubbly and the crust is well browned. Let rest on a cooling rack for 1-2 minutes. Slice and serve.


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