Recipes Coming Attractions: Tom Douglas’ Culinary Camp Five days, over 500 tastes from 20+ chefs and purveyors, 1 gut busting story. As soon as I recover. July 12, 2013 By Michelle 3 In Season: Hapa Kid Quick Pickles Tom Douglas' Culinary Summer Camp - Part 1 You Might Also Like Rustic Tuscan Chickpea Soup March 20, 2012 Ringing in the New Year January 1, 2008 MADE: Serious Eats’ Kung Pao Chicken March 10, 2016 leighleech July 13, 2013 at 7:26 am This link no longer exists…..? Michelle July 13, 2013 at 8:14 am Sorry about that! Had a link error on the photo…but the photo is all there is for now. More soon! bruce July 12, 2013 at 9:10 pm And congratulations on winning the Grand Prize! The PDX adventure! Well done!