Recipes Coming Attractions: Tom Douglas’ Culinary Camp Five days, over 500 tastes from 20+ chefs and purveyors, 1 gut busting story. As soon as I recover. July 12, 2013 By Michelle 3 In Season: Hapa Kid Quick Pickles Tom Douglas' Culinary Summer Camp - Part 1 You Might Also Like Pane Toscano & Bread Baking: Taking it with a Grain of Salt (Or Not) June 27, 2012 Tasting Jerusalem: With Naama’s Fattoush, It’s All About the Details July 22, 2013 24 Hours Without Power November 3, 2013 leighleech July 13, 2013 at 7:26 am This link no longer exists…..? Michelle July 13, 2013 at 8:14 am Sorry about that! Had a link error on the photo…but the photo is all there is for now. More soon! bruce July 12, 2013 at 9:10 pm And congratulations on winning the Grand Prize! The PDX adventure! Well done!