Comments on: Spring Penne with Sugar Snap Peas and Asparagus

By: Orang Akaun

Orang Akaun — Thu, 07 Jun 2012 16:53:48 +0000

I’m going to feature this in my blog’s daily foodporn list called “Daily Foodporn For Your Inspiration”. Check it out. You might get to find a new cooking and food blogs too. Don’t worry, I will definitely link back here.

By: Spring Vegetable Sugar Snap Peas - Spring Vegan

Spring Vegetable Sugar Snap Peas - Spring Vegan — Thu, 07 Jun 2012 13:03:19 +0000

[...] Spring Penne with Sugar Snap Peas and Asparagus over at Daily Waffle is surely fit for the [...]

By: Michelle

Michelle — Tue, 05 Jun 2012 23:40:59 +0000

Liz – Glad you enjoyed it! I like to get the water nice and salty, especially with whole wheat pastas, so if 1 T. works for you, that’s great. Thanks for stopping by!

By: Liz

Liz — Tue, 05 Jun 2012 23:29:47 +0000

Great recipe! I made it tonight for dinner and it was a hit. I only used one tablespoon of salt and that seemed more than sufficient. I can’t understand why you would want to use three tablespoons. I will definitely be making this again!

By: Lily

Lily — Sat, 02 Jun 2012 10:59:11 +0000

Sounds yummy and easy to boot! Definitely gonna try your recipe! Thanks for sharing!