New gadgets are fun. I was leafing through (more like studying) the latest issue of Donna Hay magazine and saw this Zoku Quick Pop Maker 
Half the fun was deciding what flavors to make. Nutella fudgesicle was the obvious one. I thought about pomegranate, pineapple/coconut milk, horchata and bought ingredients for all three. In the end, horchata was the other flavor. I figured we could just drink what we didn’t use for the popsicles.
Between the two, Nutella fudgesicle was the clear winner. Creamy, Nutella-y and not overly sweet. This is so crazy simple, it’s not even cooking. It’s mixing. It was Clotilde’s Super Simple Nutella ice cream recipe on Chocolate & Zucchini, that gave me the a-ha moment on the base. In her recipe, Clotilde mixes evaporated milk and Nutella — that’s it. So I said, ok, I can use less actual Nutella, and I’ll kick up the chocolate hazelnut flavor with Pacific hazelnut chocolate milk. The hazelnut chocolate milk is non-dairy, but Nutella itself has milk in it – so these popsicles aren’t strictly dairy-free.
I didn’t try any advanced popsicle making w/ multiple layers this time out. I’m thinking I’ll have to look at the Zoku toolkit and decide how involved I really want to get, but you gotta try orange creamsicle, right?! The list of flavors is just going to get longer and longer.
Nutella Fudgesicles
Ingredients
- 1 1/2 c. Pacific Hazelnut Chocolate Milk
- 1/2 c. Nutella
Instructions
Whisk together the hazelnut milk and Nutella until mixed uniformly. Chill mixture for at least 2 hours.
Pour into Zoku pop slots and chill for 7-9 minutes, per Zoku instructions.
Nutella Fudgsicles | Lingonberry Jam
August 10, 2012 at 4:52 am[…] Source: Slightly adapted from Daily Waffle. […]
Leann
August 5, 2012 at 7:00 amTry Blue Diamond Almond Coconut milk (sweetened or unsweetened) mixed with Earth Balance Peanut Butter Coconut or Peanut Butter & Co’s Dark Chocolate PB, White Chocolate PB or they even have a peanut butter that’s spicy. All gluten and dairy free! Enjoy!!
Wit & Whistle » Blog Archive » Nutella Popsicles (Made in Vintage Tin Molds)
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July 8, 2012 at 9:00 pm[…] out the source here. This entry was posted in Desserts, Recipes. Bookmark the […]
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July 5, 2012 at 4:01 am[…] Nutella Fudgecicles – Seriously. Need I say more? […]
Keshia
July 2, 2012 at 6:16 pmI had exactly the right amount of Starbucks Vanilla Frappuccino coffee drink left over so I used that in replace of milk. Currently waiting to see the results…excited!!!
Keshia
July 3, 2012 at 1:54 pmaww man my stick came right out of the popsicle so instead I had to scrap this delicious contraption out of the popsicle maker, delicious, but may be next time I need to use a different perhaps more expensive popsicle maker.
Alice
July 6, 2012 at 9:54 amKeshia,
Drill tiny holes in you sticks, and the popsicle will not slide off the stick. =)
tara
June 28, 2012 at 5:48 pmDo you know where I can get Pacific Hazelnut Chocolate Milk? I’ve checked a few close grocery stores, but couldn’t find it…
Michelle
June 29, 2012 at 11:51 amIn Seattle, I get it at PCC, which is similar to Whole Foods. You can also try using the Where to Buy directory on the Pacific Natural Foods site. Hope that helps! If not, you’ll see in the comments that folks have tried other milks — both dairy and non, with good results!
Sara
June 24, 2012 at 9:56 amHi!
Your super nice idea is on my blog! http://fioridiflowerland.blogspot.it/2012/06/scoprendo-il-cioccolato-discovering.html
Thank you so much!
Sara
Kristy
June 17, 2012 at 4:42 pmThey look scrumptious !
Nutella Fudgesicles – Dessert Made Easy | OMNOMdotcom
June 15, 2012 at 6:54 pm[…] the recipe I spotted on daily waffle, I opted for a more low-fat, low-sugar recipe using skim milk instead of hazelnut chocolate milk. […]
Picolé de Nutella! « sweet fifteen
June 15, 2012 at 12:26 pm[…] (Fonte: http://dailywaffle.com/2011/06/01/zoku-popsicle-maker-nutella-fudgesicles/) […]
Maria Peck
June 13, 2012 at 7:56 pmCan’t wait to try them:P
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June 12, 2012 at 8:33 pm[…] From The Daily Waffle […]
21 Popsicle Recipes for a DIY Summer ~ Krrb Blog
June 12, 2012 at 10:29 am[…] Find the recipe on Dailywaffle.com. […]
Berni
June 11, 2012 at 4:56 pmJust purchased Zoku @ San Diego County Fair for 1/3rd off the cost online or William-Sonoma website. So excited to try the recipies. Don’t know where to start. Have been making “healtier alternative” popsicles every summer for the the family for years the “old fashioned” way, but am now looking for a more immediate gratification opportunity. Thanks for the blog.
MJ
June 11, 2012 at 4:30 pmHey Ya’ll! Wonder if I could throw this into my frozen yogurt maker and make an ice cream type dessert out of this? Just a thought, b/c my kids luv them some Nutella and this sounds super yummy!
Jen C
June 15, 2012 at 7:51 pmI’ve been throwing all sorts of stuff in my ice cream maker with great results. I just did homemade pudding, dairy free (used almond milk). It had cornstarch as a thickener, so I was nervous how that would freeze but it was AMAZING! Try it – even if it isn’t the best consistency it will still taste great.
Laura
June 10, 2012 at 8:58 amJustin’s Nut Butter is similar to Nutella, but is dairy free and has less sugar. I think it tastes better, too.
Jennifer
June 16, 2012 at 6:38 amI agree totally, but oy the cost!!
7 homemade popsicle recipes to make with the kids! | My Family Blog
June 9, 2012 at 6:11 am[…] Nutella fudgesicles from Daily Waffles […]
Jes
June 8, 2012 at 4:09 pmI just found this recipe through a pin on Pinterest. I’m so excited to try it! I love my Zoku popsicle maker, and I love finding new recipes for it! I’ll be following your blog now too 🙂 Thanks!
Friday Favorites « Jars
June 8, 2012 at 10:47 am[…] This is a good […]
Домашен шоколадов сладолед с Nutella
June 7, 2012 at 8:46 am[…] за рецептата е от тук Posted in Всички Рецепти, Други десерти | Tags: Nutella, […]
Niki Empleo
June 6, 2012 at 2:54 pmLooks Soooo yummy!
Rick
June 6, 2012 at 9:39 amI may be a bit thick, but how is this gadget better than the dixie cup method? It sounds like you have to chill the mixture for a few hours before you can add ten minutes to the time to freeze it. I mean, why not just use the dixie cups for a few hours and spend the $50 on more Nutella? I’m not trying to be rude, I’m genuinely curious as to the benefit of this gadget. Thanks for the recipe, though! I’ll be putting this in dixie cups (as soon as the rain stops!)!
Amy.Gar
June 11, 2012 at 3:58 pmDixie cups are disposable. I would just pick up a 8-sicle molde at the local dollar store for $1. In fact. I did a few years ago. Works great. I did have to ask DH to drill tiny holes down the sticks so that they would not slip out of the lolly. Totally worthy purchase. Dollar well spent. You also don’t have to worry about running out of cups!
sadie
June 6, 2012 at 3:25 amI used normal milk but they were still super yummy lol totally doing again XD
Sweets & Treats: Father’s Day Recipes | Little Black Blog BOSTON
June 5, 2012 at 7:52 am[…] Remind him of those days when the two of you would go for ice cream with this Pinterest-inspired, homemade Fudgesicle recipe from The Daily Waffle! All you need is a popsicle mold, a whisk, a freezer, Pacific hazelnut […]
10 Cool Homemade Popsicle Recipes « Quiver Full of Blessings
June 5, 2012 at 6:30 am[…] fellow Nutella lovers can get their fix with this fab Nutella Popsicle recipe. I can’t wait to try this one […]
Angela
June 2, 2012 at 4:41 pmI just made these. I can’t wait to try them. I have a 3 yr little boy who is very picky about eating protein (doesn’t like meat). So I try to sneak it in when ever I can. I used 1 cup of 1% milk and a 1/2 c. of Plain Greek yogurt ( 15 grams per 1 cup) (. I also added a few banana slices to the molds. Thanks for sharing this great idea!
Samson J. Loo
June 2, 2012 at 9:46 amThis is a great idea. I can’t wait to try this. Thanks for sharing.
Receita de Sexta #5: picolé de Nutella | Magro de Ruim
June 1, 2012 at 8:03 pm[…] no Pinterest do Rodrigo, que postou daqui Share Tweet (function() { var po = document.createElement('script'); po.type = […]
Katie
June 1, 2012 at 12:09 pmYum! I buzzed the mix up in a blender and threw in a banana for an added health factor, these were great, thanks for sharing!
Make Popsicles in Seven Minutes with Zoku Popsicle Maker
May 30, 2012 at 6:50 pm[…] here is a simple recipe for a Nutella fudgesicle which I hope to try soon. /* Posted in Food | Tags: popsicle maker, popsicles, zoku […]
Kat
May 30, 2012 at 3:02 pmCan’t wait to try these!!! love the idea!!!
Barbara
May 30, 2012 at 2:04 pmI love my zoku!! Saw your post and immediately went to the freezer – nutella? check but what to add. I didn’t have chocolate milk at hand so threw in some half and half and some condensed milk (oh yes I did!). Watching them freeze right now, don’t know if I can wait 7 minutes…
Michelle
May 30, 2012 at 4:02 pmBarbara- Sounds like they’ll be fantastic! I also just posted another fudgesicle…this time w/ cinnamon and cayenne. Thanks for stopping by!
Barbara
June 4, 2012 at 12:28 pmSad news – mine didn’t freeze. But all was not lost as my son and I scooped the lovely cold mixture out of the molds LOL! Will make the next batch as per your recipe. I love Nutella, back in the UK when I was little you could buy little packs, like the butter or jelly packs you would get in a restaurant, and they came with a plastic spoon to scoop out the nutella mmm mmmm…
Michelle
June 4, 2012 at 5:17 pmBarbara – bummer! Maybe it was the ratio of the condensed milk to half and half? I know I’ve seen a recipe from Zoku w/ both those ingredients, but…
Becky
June 16, 2012 at 6:02 amI can’t wait to try the Nutella-sicles TODAY! But the cinnamon and cayenne – GENIUS! How did they turn out?
Stuff You Might PINterested In … « SHEDENS
May 30, 2012 at 6:03 am[…] dailywaffle.com via Elaine on Pinterest Do It Yourself …. Vintage […]
Cathy
May 30, 2012 at 3:47 amThey sound great but it’s freezing here. I wonder if I remember when summer comes around.
Nancy
May 29, 2012 at 11:01 pmFrom Amazon (towards the bottom)
The unit can make up to 9 pops before refreezing the unit again.
Homilie
May 29, 2012 at 5:17 pmI love nuts and nutella. Can you try putting in nuts?
Nutella Fudgesicles | mydesignpick.com
May 29, 2012 at 5:01 am[…] More great recipe on Daily Waffle […]
Wendy
May 21, 2012 at 4:33 pmWhere did you buy this mold? I have never heard of them. Are they expensive?
Michelle
May 22, 2012 at 8:47 pmI got mine on Amazon, here: http://www.amazon.com/Zoku-ZK101-Quick-Pop-Maker/dp/B003U9ZCRO/ref=sr_1_1?ie=UTF8&qid=1337744749&sr=8-1. Williams Sonoma and Sur La Table also carry them. The 3 slot maker is $50, the two slot is about $10 less. Expensive compared to the old fashioned molds, but a lot of fun! Thanks for stopping by!
Kim
June 3, 2012 at 2:14 pmI bought one at Wal-mart on sale for $10.00 just like the one in the photo
thegrammariansreviews.com
May 20, 2012 at 9:11 pm[…] The recipe is originally from here. […]
Julie
May 19, 2012 at 3:02 pmDo you chill the mixture in the fridge for a couple of hours before pouring into the molds? or do you pour it in the molds right away and put them in the freezer for a couple of hours? Sorry–I just wasn’t sure and want to try this tonight 🙂
Michelle
May 19, 2012 at 7:31 pmHi Julie – Yep, I chill the mixture in the fridge for a couple of hours before putting it into the molds. The Zoku is one of those where you keep the base in the freezer until you use it. If you’re using regular molds, I’d definitely put the mixture in the fridge for a couple of hours to give it a head start and then freeze after pouring in the mix. Hope that helps! Thanks for stopping by!
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May 18, 2012 at 4:00 am[…] Nutella Frozen Pop […]
Pinterest Wednesday!! | Because (I Think) I Can
May 16, 2012 at 11:19 am[…] dailywaffle.com via Leanne on […]
northern cottage
May 16, 2012 at 6:22 amthese sounds soooo divine – definitely adding to our summer FUN list! yum!
Five Friday Finds :: Morsels of Life
May 11, 2012 at 2:04 am[…] Strawberry Chipotle Jam – Cookin' Food Homemade Thin Mints – The View From Great Island Nutella Fudgesicles – Daily Waffle Hope you all have a fun and delicious weekend! If your recipe was featured on Five Friday Finds, […]
CJ @ Morsels of Life
May 9, 2012 at 6:32 pmLooks so tasty and easy!
Nutella Fudgesicles! Oh Summer treats! | Totally Love It
April 24, 2012 at 7:20 pm[…] Nutella Fudgesicles dailywaffle.com […]
Robin
April 23, 2012 at 1:07 pmI love anything Nutella!! I’m going to try these this summer!!
mary
April 16, 2012 at 7:01 amNutella is not Dairy free-it has whey and skim milk.
Mila
June 27, 2012 at 11:00 amUh, if you reread the article, the author clearly states that. But thanks! 🙂
Heather
April 1, 2012 at 1:16 pmHas anyone tried it with soy milk?
Ginny
June 3, 2012 at 8:33 pmAs a dieter, I was about almond milk as it has less calories. Maybe use some chocolate extract for more flavor.
Amy.Gar
June 11, 2012 at 3:51 pmWhen you are making your almond milk, you just throw in a bit of cocoa powder, strain as usual.
Alice
July 6, 2012 at 9:45 amI too use almond milk. Blue Diamond makes Unsweetened Vanilla Almond Milk that only has 40 calories per cup, and it adds a creamy vanilla flavor. I found it after learning all the negatives of soy milk, and realizing that I was lactose intolerant. Also, Hershey makes Sugar-Free Chocolate Syrup that only has 7-1/2 calories per Tbsp.
Karyn Romeis
June 5, 2012 at 9:58 am@Heather I did. Sublime!
Jodie
March 19, 2012 at 3:20 amI’ve never tried coconut milk. Does it truly have a coconut flavor?
Dorothy M
March 1, 2012 at 7:27 amWhat do I do w/ the 1/2 cup of left over?
Calimele
March 12, 2012 at 8:26 pmDrink it hot
Katie
May 26, 2012 at 9:36 amIt sounds to me that the remaining 1/2 c. could make two extra popsicles. If there’s 1/2 c. left over, that means 1 1/2 c. mixture made 6 popsicles, ie, 2 popsicles per 1/2 c. I don’t know why it said ‘6 popsicles with 1/2 cup left over,’ rather than ‘makes 8 popsicles’; then again, I haven’t made these yet so that’s just a guess. It might get an awkward texture as the rest of the mixture is used or something.. .
Michelle
May 26, 2012 at 1:59 pmKatie – You’re absolutely right. This was one of my first attempts at a recipe for the Zoku, so I hadn’t yet figured out that 1.5 c. of liquid makes 6 popsicles. The extra half cup will yield you two more pops.
Brooke Metcalf
May 29, 2012 at 1:16 pmCouldn’t you also pour the mixture into small Dixie cups, put in the freezer and when they start to firm up, insert a popsicle stick. Same tasty result and you save $50 on the gizmo.
Michelle
May 29, 2012 at 4:29 pmHi Brooke – Absolutely! We used ice cube trays to make mini-popsicles when I was a kid. The upside of the Zoku for me is that the popsicles can be done in 10 minutes rather than a few hours.
heather
June 11, 2012 at 5:17 pmthere are cheaper versions of this gadget too. i just saw one at Target for around $30 i THINK it was a hamilton beach but im not positive on the brand…still trying to figure out where i could store this in my gadget filled kitchen LOL
Elaine
July 3, 2012 at 1:58 pmHow about pouring in ice cube tray for little pops?
Elaine
Bella
August 5, 2012 at 5:17 amI look forward to trying the recipe. But I will have to set the pops in my old fashioned tupperware popsicle maker. The machine is too expensive.
kirsten
February 29, 2012 at 2:20 pmi can’t find pacific hazelnut chocolate milke anywhere, can someone please tell me something i can put in place of it ?!
Michelle
February 29, 2012 at 5:37 pmHi Kirsten – Other commenters have tried regular milk and coconut milk with good results. Hope that helps! Thanks for stopping by.
Heather
May 1, 2012 at 8:13 pmI used chocolate rice milk and they were awesome! Thanks for sharing!!
Amy.Gar
June 11, 2012 at 3:49 pmI was thinking of trying it, making almond choco milk.
Is There Anything Nutella Can’t Do?
February 29, 2012 at 12:00 pm[…] (via Daily Waffle) […]
Amy
February 27, 2012 at 6:16 pmUsed coconut milk…YUMMY!! Thanks for the awesome idea! 🙂
Day 57 — Nutella Ice Pops « ourdailypop
February 26, 2012 at 7:09 pm[…] pop is not my own recipe, however. I found it on Pinterest, which led me back to this site. The recipe I used is actually from “Julie’s” comment on that blog post — […]
Olivia
February 24, 2012 at 2:37 pmMmmmm those look super good going to have to make those sometime mmm i love chocolate!!
Michelle W
February 24, 2012 at 6:40 amI don’t understand why people have to be negative.
If you want to try the recipe – do.
If you don’t – then don’t.
If you can’t say something nice don’t say anything at all.
Just b/c someone posts a blog that contains a recipe doesn’t mean that you are required to read it, like it, want it, make it, eat it…
Dorothy M
March 1, 2012 at 7:25 amI absolutely love what u said I’m so tired of reading b/s on blogs.
Megan Parker
May 28, 2012 at 6:33 pmSeriously. It’s treats people, get over yourself. Thanks for sharing Michelle!
kelly
June 8, 2012 at 1:36 pmi’m with you michelle!!
jeanette duurvoort
June 9, 2012 at 10:42 amThnk you Michelle, Dorothy, Megan! The voices of reason . This is why I end up “blocking’ some blogs Everyone has their own…. thing. If you have to vent, turn away from the computer.
Dana
June 13, 2012 at 6:51 pmThis is the third blog today that I have read that had some negative comments on it!! I agree with you, Michelle, if you don’t have anything nice to say, don’t say anything at all!! This also works in MANY social situations, but especially when one is sitting behind a computer!!
In the meantime, I cannot wait to try these !!
Janet
July 1, 2012 at 7:49 amSome people clearly have nothing else to do but leave negative comments all over the net. I ran into the same thing the other night on theASPCA site . Gees comment something positive not always negative and belittling to others. Like Michelle said….no one is forcing you to try their recipes and many of us appreciate a recipe someone has tried and liked.
Marsha Self
August 3, 2012 at 4:08 pmI agree. This is recipe……not a subject for rude comments!
Alisha
February 12, 2012 at 3:14 pmMy husband is a diabetic. I’m going to try these as a healthier snack for him.
Jen
February 19, 2012 at 10:38 pmDiabetic=eating sugar.
Nutella=sugar
Sugar=not healthy
michelle
February 21, 2012 at 4:22 pmReally Jen?? Not all diabetics can’t have sugar. Sorry your post struck me as snarky. As an artifical pancreas to my diabetic kid, well he CAN and DOES have sugar with appropriate amount of insulin. But thanks for the input.
Ingrid
February 23, 2012 at 12:24 amNot necessarily. Just moderate your sugar (carb intake).
Becka
May 28, 2012 at 1:50 pmAnother voice for the type 1 diabetic children who can eat sugar in moderation. The reason I clicked on this is because I need healthy, lower carb snacks for my son and these fit the bill.
Val
June 14, 2012 at 8:46 pmI absolutely LOVE Nutella. Will give this recipe a try. But not for my type 1 diabetic husband 🙁 . Chocolate is healthy, and so are hazelnuts. But neither of these are the highest concentration ingredients in Nutella. Sugar is the first ingredient…. Nutella recently agreed to a $3 million settlement in order to end four class-action suits filed by a group of American mothers against their misleading ads to portray their product as healthy… This said, my husband’s body is becoming increasingly resistant to synthetic insuline and managing his sugar level is now a struggle. He now has to avoid all carbs. One thing we have learned is it’s better to go easy on sugar…
Shellie
July 2, 2012 at 5:06 amOn the Chocolate Covered Katie site she makes her own knock off on Nutella. You might check it out I think is was much lower in sugar. It might help if you like those favors. She has some great recipes that work great for my WW diet, but I am not diabetic so I don’t
know for sure if they will be healthy enough to meet your needs.
Jennifer
June 16, 2012 at 6:32 amAmen Mom! Me too!
Barb
July 6, 2012 at 7:41 amhi, my boyfriend is diabetic and always trying to find something that he will like that won’t be full of sugar. did you end up making these and how were they… thanks.
barb
Last Weekend of Freedom | The Average Girl's Guide
January 27, 2012 at 4:00 am[…] like I’ve been eating a little unhealthy the past few days. Images like this — of a Nutella Popsicle featured on the Daily Waffle — doesn’t […]
Sherry
January 21, 2012 at 8:23 amLooks delicious… I will try these!
Nutella Popsicles | whycantwheatbefriends.com
January 19, 2012 at 7:59 pm[…] World Nutella Day is February 5th! Be sure to check back for some other yummy Nutella recipes that I’ll be posting. Notes: This would work just as well in regular plastic popsicle molds. It would just take a lot longer to freeze. The link the pin links too has different directions than what the pin’s info stated. I followed the pin’s info. Pinterest Pin: http://pinterest.com/pin/209135976415743090/ Original Pin Source: Daily Waffle.com […]
Julia
August 17, 2011 at 7:15 pmThanks for sharing! I mixed 1/2 cup cold skim milk and 1/6 cup Nutella which yielded 3 Zoku popsicles. They were creamy, delicious and only 98 calories each!
Michelle
August 17, 2011 at 7:54 pmGood to know! In case I don’t plan ahead for the Hazelnut Chocolate Milk. Thanks for stopping by!
Theresa
June 11, 2012 at 4:28 pmMahalo for your idea! I don’t keep chocolate hazelnut milk on hand, so I was wondering if skim milk would work. We’ll try these for a summer fun activity.
Eftychia
June 3, 2011 at 8:51 amMy kids will love this ice-cream and it is sooooo easy to make. Thanks for sharing this idea with us!