The Best of Leftovers: Turkey Tetrazzini

It was so tasty, I was lucky to get a picture before it was gone!
When it came to leftovers, I skipped right to the good stuff this year (well, except for that part with the [mashed] potato and leek soup we had Saturday night). Forget sandwiches with leftover side dishes! Let’s get to the tetrazzini already. Saute some mushrooms, make a bechamel thinned with chicken broth. Add frozen peas (thawed) shredded turkey and a half cup of heavy cream. Top with a mix of bread crumbs and parmesan and stick it under the broiler for a few minutes and voila! Use this recipe as a starting point, but double it.

And that’s turkey tetrazzini.

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  • Anonymous
    November 30, 2007 at 3:29 am

    >Man, you eat alot!

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