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I’ve never had clafouti in my life, but when Dave Lieberman whipped one up on his show a couple of weekends ago, I thought, “Well that looks easy enough. I’ve got blueberries, I’ve got nectarines, let’s have at it.” Needless to say, the fruit rose to the top (good), but the “pudding” on the bottom was like rubber the next day. Fooey.

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